Cherry Coconut Milk Smoothie
- Blend the Ingredients:
- Combine all of the smoothie ingredients in a blender.
- Blend until the mixture is smooth and creamy.
- If the mixture is too thick, add a little more almond or hemp milk to reach your desired consistency.
- Banana Freezing Tip:
- To freeze bananas for future smoothies, peel the banana and cut it into slices.
- Arrange the banana slices on a baking sheet lined with parchment paper and freeze until solid.
- Once frozen, transfer the banana slices to a freezer-safe container or bag. They will keep well for 4 to 6 months.
Reviews
Ingredients:
Adjust Servings
1 banana frozen, sliced, () | |
2cups cherries fresh, pitted | |
0.6666667cup coconut milk | |
0.33333334cup hemp milk as needed | |
1teaspoon vanilla |
Directions
1.
Blend the Ingredients
1. Combine all of the smoothie ingredients in a blender. | 2. Blend until the mixture is smooth and creamy. | 3. If the mixture is too thick, add a little more almond or hemp milk to reach your desired consistency.
Mark as complete
2.
Banana Freezing Tip
1. To freeze bananas for future smoothies, peel the banana and cut it into slices. | 2. Arrange the banana slices on a baking sheet lined with parchment paper and freeze until solid. | 3. Once frozen, transfer the banana slices to a freezer-safe container or bag. They will keep well for 4 to 6 months.
Mark as complete
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