Chicken and Mango Skewer
eatoplan
December 9, 2024
These Chicken and Mango Skewers are a perfect blend of savory and sweet, making them an irresistible choice for grilling season! Juicy grilled chicken is paired with fresh or lightly charred mango, creating a balance of smoky, spiced flavors with tropical sweetness.
Whether served as an appetizer or a main dish over rice, these skewers are a vibrant and delicious addition to any meal. Garnish with fresh herbs or a squeeze of lime for an extra burst of flavor!
Reviews
Ingredients:
Adjust Servings
| 0.25pound chicken breast skinless | |
| 1 chicken stock cube | |
| 2medium mangos canned, (Or mango slices) | |
| 1tablespoon pepper dry, (Chili flakes) | |
| 1.5Tablespoon suya seasoning mix | |
| 1 cooking spoon of vegetable oil |
Directions
1.
Prepare the Chicken
1. Chop chicken breasts into bite-sized cubes and thread them onto skewers. | 2. Preheat your grill or oven to medium-high heat.
Mark as complete
2.
Season the Chicken
1. In a bowl, mix your preferred seasonings with vegetable oil (e.g., salt, pepper, paprika, garlic powder, or a spice blend). | 2. Brush the mixture evenly over the chicken pieces, coating all sides.
Mark as complete
3.
Cook the Chicken
1. Place the skewers on the grill or in the oven. | 2. Cook for about 10–15 minutes, flipping occasionally, until the chicken is golden brown and cooked through.
Mark as complete
4.
Prepare the Mango
1. If using firm mango slices, you can grill them briefly for a smoky flavor. Otherwise, keep them fresh. | 2. Stack the mango pieces onto the skewers after the chicken is cooked.
Mark as complete
5.
Serve
Enjoy as an appetizer or pair with rice for a complete meal.
Mark as complete
Share Your Thoughts