Chicken and Mango Skewer

  • Prepare the Chicken:
    • Chop chicken breasts into bite-sized cubes and thread them onto skewers.
    • Preheat your grill or oven to medium-high heat.
  • Season the Chicken:
    • In a bowl, mix your preferred seasonings with vegetable oil (e.g., salt, pepper, paprika, garlic powder, or a spice blend).
    • Brush the mixture evenly over the chicken pieces, coating all sides.
  • Cook the Chicken:
    • Place the skewers on the grill or in the oven.
    • Cook for about 10–15 minutes, flipping occasionally, until the chicken is golden brown and cooked through.
  • Prepare the Mango:
    • If using firm mango slices, you can grill them briefly for a smoky flavor. Otherwise, keep them fresh.
    • Stack the mango pieces onto the skewers after the chicken is cooked.
  • Serve:
    • Enjoy as an appetizer or pair with rice for a complete meal.
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Ingredients:

Adjust Servings
0.25pound chicken breast skinless
1 chicken stock cube
2medium mangos canned, (Or mango slices)
1tablespoon pepper dry, (Chili flakes)
1.5Tablespoon suya seasoning mix
1 cooking spoon of vegetable oil

Directions

1.
Prepare the Chicken
1. Chop chicken breasts into bite-sized cubes and thread them onto skewers. | 2. Preheat your grill or oven to medium-high heat.
Mark as complete
2.
Season the Chicken
1. In a bowl, mix your preferred seasonings with vegetable oil (e.g., salt, pepper, paprika, garlic powder, or a spice blend). | 2. Brush the mixture evenly over the chicken pieces, coating all sides.
Mark as complete
3.
Cook the Chicken
1. Place the skewers on the grill or in the oven. | 2. Cook for about 10–15 minutes, flipping occasionally, until the chicken is golden brown and cooked through.
Mark as complete
4.
Prepare the Mango
1. If using firm mango slices, you can grill them briefly for a smoky flavor. Otherwise, keep them fresh. | 2. Stack the mango pieces onto the skewers after the chicken is cooked.
Mark as complete
5.
Serve
Enjoy as an appetizer or pair with rice for a complete meal.
Mark as complete

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