Chicken Noodle Casserole Dish
eatoplan
November 15, 2024
This Chicken Noodle Casserole is the ultimate comfort food—rich, creamy, and packed with savory goodness. Tender shredded chicken, hearty egg noodles, and mixed vegetables come together in a luscious cheese and sour cream sauce, all baked to golden perfection under a crispy breadcrumb and Parmesan topping.
Perfect for a family dinner or a cozy weekend meal, this dish combines convenience with home-cooked flavor. Serve it warm straight from the oven for a satisfying, one-pan classic that’s sure to please everyone at the table.
Ingredients:
Adjust Servings
| 0.5c bread crumbs italian | |
| 2tbsp butter | |
| 1c carrots frozen | |
| 3c chicken broth | |
| 16oz egg noodles cooked | |
| 0.5c flour | |
| 1c corn frozen | |
| 0.5tsp garlic powder | |
| 1tsp seasoning italian | |
| 2c milk | |
| 1c parmesan shredded | |
| 0.6666667c parmesan cheese shredded | |
| 1c peas frozen | |
| 6servings salt and pepper to taste | |
| 1lb chicken shredded, cooked | |
| 0.5c mozzarella shredded | |
| 1c cream sour | |
| 1 onion diced, sweet |
Directions
1.
Prepare the Ingredients
1. Preheat your oven to 350°F.
2. Grease a 13x9-inch casserole dish with butter and set aside.
2. Grease a 13x9-inch casserole dish with butter and set aside.
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2.
Cook the Base
1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2. Sauté diced onion until soft and fragrant, about 3–4 minutes.
3. Add chicken broth and frozen mixed vegetables to the skillet.
4. Bring the mixture to a boil, then reduce the heat and simmer for 2 minutes.
2. Sauté diced onion until soft and fragrant, about 3–4 minutes.
3. Add chicken broth and frozen mixed vegetables to the skillet.
4. Bring the mixture to a boil, then reduce the heat and simmer for 2 minutes.
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3.
Create the Sauce
1. Gradually whisk in flour, stirring constantly to avoid lumps.
2. Slowly whisk in milk, continuing to stir until the mixture thickens slightly.
3. Stir in sour cream, shredded cheeses, and cooked, shredded chicken until well combined.
2. Slowly whisk in milk, continuing to stir until the mixture thickens slightly.
3. Stir in sour cream, shredded cheeses, and cooked, shredded chicken until well combined.
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4.
Combine and Assemble
1. Add cooked noodles to the skillet and mix thoroughly to coat them with the sauce.
2. Pour the mixture into the prepared casserole dish, spreading it evenly.
2. Pour the mixture into the prepared casserole dish, spreading it evenly.
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5.
Prepare the Topping
1. In a small bowl, mix the remaining Parmesan cheese, breadcrumbs, and melted butter until crumbly.
2. Sprinkle the topping evenly over the casserole.
2. Sprinkle the topping evenly over the casserole.
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6.
Bake and Serve
1. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbling.
2. Let cool for a few minutes before serving. Enjoy your creamy, cheesy chicken noodle casserole!
2. Let cool for a few minutes before serving. Enjoy your creamy, cheesy chicken noodle casserole!
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