Chicken Noodle Casserole Dish
eatoplan
November 15, 2024
Prepare the Ingredients:
- Preheat your oven to 350°F.
- Grease a 13×9-inch casserole dish with butter and set aside.
Cook the Base:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Sauté diced onion until soft and fragrant, about 3–4 minutes.
- Add chicken broth and frozen mixed vegetables to the skillet.
- Bring the mixture to a boil, then reduce the heat and simmer for 2 minutes.
Create the Sauce:
- Gradually whisk in flour, stirring constantly to avoid lumps.
- Slowly whisk in milk, continuing to stir until the mixture thickens slightly.
- Stir in sour cream, shredded cheeses, and cooked, shredded chicken until well combined.
Combine and Assemble:
- Add cooked noodles to the skillet and mix thoroughly to coat them with the sauce.
- Pour the mixture into the prepared casserole dish, spreading it evenly.
Prepare the Topping:
- In a small bowl, mix the remaining Parmesan cheese, breadcrumbs, and melted butter until crumbly.
- Sprinkle the topping evenly over the casserole.
Bake and Serve:
- Bake in the preheated oven for 25 minutes, or until the top is golden and bubbling.
- Let cool for a few minutes before serving. Enjoy your creamy, cheesy chicken noodle casserole!
Reviews
Ingredients:
Adjust Servings
| 0.5c bread crumbs italian | |
| 2tbsp butter | |
| 1c carrots frozen | |
| 3c chicken broth | |
| 16oz egg noodles cooked | |
| 0.5c flour | |
| 1c corn frozen | |
| 0.5tsp garlic powder | |
| 1tsp seasoning italian | |
| 2c milk | |
| 1c parmesan shredded | |
| 0.6666667c parmesan cheese shredded | |
| 1c peas frozen | |
| 6servings salt and pepper to taste | |
| 1lb chicken shredded, cooked | |
| 0.5c mozzarella shredded | |
| 1c cream sour | |
| 1 onion diced, sweet |
Directions
1.
Prepare the Ingredients
1. Preheat your oven to 350°F. | 2. Grease a 13x9-inch casserole dish with butter and set aside.
Mark as complete
2.
Cook the Base
1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. | 2. Sauté diced onion until soft and fragrant, about 3–4 minutes. | 3. Add chicken broth and frozen mixed vegetables to the skillet. | 4. Bring the mixture to a boil, then reduce the heat and simmer for 2 minutes.
Mark as complete
3.
Create the Sauce
1. Gradually whisk in flour, stirring constantly to avoid lumps. | 2. Slowly whisk in milk, continuing to stir until the mixture thickens slightly. | 3. Stir in sour cream, shredded cheeses, and cooked, shredded chicken until well combined.
Mark as complete
4.
Combine and Assemble
1. Add cooked noodles to the skillet and mix thoroughly to coat them with the sauce. | 2. Pour the mixture into the prepared casserole dish, spreading it evenly.
Mark as complete
5.
Prepare the Topping
1. In a small bowl, mix the remaining Parmesan cheese, breadcrumbs, and melted butter until crumbly. | 2. Sprinkle the topping evenly over the casserole.
Mark as complete
6.
Bake and Serve
1. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbling. | 2. Let cool for a few minutes before serving. Enjoy your creamy, cheesy chicken noodle casserole!
Mark as complete
Share Your Thoughts