Chicken Parmayonnaise
eatoplan
December 3, 2024
This Chicken Parmayonnaise is a rich, creamy twist on classic baked chicken. Coated in a savory blend of mayonnaise, Parmesan cheese, and herbs, the chicken stays incredibly moist and flavorful with a beautifully golden crust.
Perfect for a quick and satisfying dinner, this dish pairs well with roasted vegetables, a crisp salad, or pasta. Simple to prepare yet full of comforting flavors, it’s an easy go-to meal for any night of the week!
Reviews
Ingredients:
Adjust Servings
| 6servings kosher salt and coarse pepper | |
| 1teaspoon herbs italian | |
| 0.5cup mayonnaise | |
| 0.5cup parmesan grated | |
| 6 chicken breasts boneless, skinless |
Directions
1.
Preheat Oven
Preheat your oven to 375°F (190°C).
Mark as complete
2.
Prepare the Chicken
Lightly pound chicken breasts to an even thickness for uniform cooking. Avoid making them too thin.
Mark as complete
3.
Make the Topping
In a bowl, combine mayonnaise, Parmesan cheese, and your favorite seasonings (such as garlic powder, onion powder, and Italian herbs). Mix until smooth.
Mark as complete
4.
Assemble
1. Arrange the chicken breasts in a baking dish, ensuring they are not overlapping. | 2. Evenly spread the mayonnaise mixture over the top of each chicken breast.
Mark as complete
5.
Bake
Place the dish in the oven and bake for 25–30 minutes, or until the chicken is cooked through and the topping is golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Mark as complete
6.
Serve
Serve hot with your choice of sides, such as roasted vegetables, salad, or pasta. Enjoy!
Mark as complete
Share Your Thoughts