Chicken Parmayonnaise

December 3, 2024

45

easy

6

  • Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  • Prepare the Chicken:
    • Lightly pound chicken breasts to an even thickness for uniform cooking. Avoid making them too thin.
  • Make the Topping:
    • In a bowl, combine mayonnaise, Parmesan cheese, and your favorite seasonings (such as garlic powder, onion powder, and Italian herbs). Mix until smooth.
  • Assemble:
    • Arrange the chicken breasts in a baking dish, ensuring they are not overlapping.
    • Evenly spread the mayonnaise mixture over the top of each chicken breast.
  • Bake:
    • Place the dish in the oven and bake for 25–30 minutes, or until the chicken is cooked through and the topping is golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  • Serve:
    • Serve hot with your choice of sides, such as roasted vegetables, salad, or pasta. Enjoy!
Reviews

Ingredients:

Adjust Servings
6servings kosher salt and coarse pepper
1teaspoon herbs italian
0.5cup mayonnaise
0.5cup parmesan grated
6 chicken breasts boneless, skinless

Directions

1.
Preheat Oven
Preheat your oven to 375°F (190°C).
Mark as complete
2.
Prepare the Chicken
Lightly pound chicken breasts to an even thickness for uniform cooking. Avoid making them too thin.
Mark as complete
3.
Make the Topping
In a bowl, combine mayonnaise, Parmesan cheese, and your favorite seasonings (such as garlic powder, onion powder, and Italian herbs). Mix until smooth.
Mark as complete
4.
Assemble
1. Arrange the chicken breasts in a baking dish, ensuring they are not overlapping. | 2. Evenly spread the mayonnaise mixture over the top of each chicken breast.
Mark as complete
5.
Bake
Place the dish in the oven and bake for 25–30 minutes, or until the chicken is cooked through and the topping is golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Mark as complete
6.
Serve
Serve hot with your choice of sides, such as roasted vegetables, salad, or pasta. Enjoy!
Mark as complete
Print

Share Your Thoughts