Chicken Pasta with Anchovy Rosemary Sauce

November 15, 2024

45

medium

4

  1. Prepare the Anchovy Rosemary Sauce:
    • In a food processor, combine garlic, anchovies (with their oil), rosemary, and lemon juice. Blend until fairly smooth.
    • Gradually add olive oil while blending until the mixture is smooth and well combined. Set the sauce aside.
  2. Season the Chicken:
    • Season the chicken with red pepper flakes, poultry seasoning, and a pinch of kosher salt. Set aside.
  3. Cook the Pasta:
    • Bring a large pot of water to a boil. Add a pinch of salt to the water.
    • Add the pasta and cook according to the package instructions, about 6-9 minutes for al dente. Once done, drain the pasta, reserving a little pasta water.
  4. Cook the Chicken:
    • Heat a bit of olive oil in a wide pan over medium heat.
    • Add the seasoned chicken to the pan and cook for 5-7 minutes, or until fully cooked and no longer pink inside.
  5. Combine Pasta and Sauce:
    • Once the chicken is cooked, add the drained pasta directly into the pan with the chicken.
    • Pour in the prepared anchovy rosemary sauce and toss to coat the pasta and chicken evenly. If the sauce needs thinning, add a small amount of reserved pasta water.
  6. Serve:
    • Sprinkle with fresh parsley for garnish, if desired, and serve immediately.

 

Reviews

Ingredients:

Adjust Servings
2ounces anchovies in oil
1 chicken breast boneless
4tablespoons rosemary fresh
1large clove garlic peeled, roughly chopped
0.5 juice of lemon
4servings kosher salt
3tablespoons olive oil
1tablespoon poultry seasoning
0.5teaspoon pepper flakes red
0.5pound spaghetti

Directions

1.
Prepare the Anchovy Rosemary Sauce
1. In a food processor, combine garlic, anchovies (with their oil), rosemary, and lemon juice. Blend until fairly smooth. | 2. Gradually add olive oil while blending until the mixture is smooth and well combined. Set the sauce aside.
Mark as complete
2.
Season the Chicken
Season the chicken with red pepper flakes, poultry seasoning, and a pinch of kosher salt. Set aside.
Mark as complete
3.
Cook the Pasta
1. Bring a large pot of water to a boil. Add a pinch of salt to the water. | 2. Add the pasta and cook according to the package instructions, about 6-9 minutes for al dente. Once done, drain the pasta, reserving a little pasta water.
Mark as complete
4.
Cook the Chicken
1. Heat a bit of olive oil in a wide pan over medium heat. | 2. Add the seasoned chicken to the pan and cook for 5-7 minutes, or until fully cooked and no longer pink inside.
Mark as complete
5.
Combine Pasta and Sauce
1. Once the chicken is cooked, add the drained pasta directly into the pan with the chicken. | 2. Pour in the prepared anchovy rosemary sauce and toss to coat the pasta and chicken evenly. If the sauce needs thinning, add a small amount of reserved pasta water.
Mark as complete
6.
Serve
Sprinkle with fresh parsley for garnish, if desired, and serve immediately.
Mark as complete
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