Chicken Ranch Burgers
eatoplan
December 12, 2024
These Chicken Ranch Burgers are juicy, flavorful, and packed with savory ranch seasoning, bell peppers, and onions, creating the perfect balance of taste and texture. The patties are seared to lock in moisture before being baked at 400°F (200°C) for 15 minutes, ensuring they stay tender and fully cooked.
Served on soft burger buns with toppings like lettuce, tomato, cheese, and ranch dressing, these burgers are a delicious twist on a classic, making them perfect for weeknight dinners or backyard cookouts. Light yet satisfying, they’re a must-try for ranch lovers!
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Ingredients:
Adjust Servings
| 0.5medium bell pepper chopped, () | |
| 0.5cup bread crumbs | |
| 0.5cup purple onion chopped, () | |
| 1packet ranch seasoning | |
| 1lb chicken shredded, lean |
Directions
1.
Preheat Oven
Preheat your oven to 400°F (200°C).
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2.
Prepare Burger Mixture
1. In a large mixing bowl, combine ground chicken, finely chopped onion, diced bell pepper, breadcrumbs, and ranch seasoning. | 2. Mix thoroughly until all ingredients are evenly combined.
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3.
Form Patties
Divide the mixture into three equal portions and shape each into a large burger patty.
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4.
Sear Patties
1. Heat a skillet over medium-low heat. Lightly grease the skillet if needed. | 2. Place the patties in the skillet and cook for about 2–3 minutes per side, just until browned to seal in the juices.
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5.
Bake Patties
1. Transfer the skillet with the seared patties to the preheated oven. | 2. Bake for 15 minutes or until the patties are fully cooked and reach an internal temperature of 165°F (74°C).
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6.
Serve
1. Remove the patties from the oven and let them rest for a couple of minutes. | 2. Serve on buns with your favorite toppings, such as lettuce, tomato, cheese, or ranch dressing.
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