Chicken Ranch Burgers

December 12, 2024

25

easy

3

  • Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  • Prepare Burger Mixture:
    • In a large mixing bowl, combine ground chicken, finely chopped onion, diced bell pepper, breadcrumbs, and ranch seasoning.
    • Mix thoroughly until all ingredients are evenly combined.
  • Form Patties:
    • Divide the mixture into three equal portions and shape each into a large burger patty.
  • Sear Patties:
    • Heat a skillet over medium-low heat. Lightly grease the skillet if needed.
    • Place the patties in the skillet and cook for about 2–3 minutes per side, just until browned to seal in the juices.
  • Bake Patties:
    • Transfer the skillet with the seared patties to the preheated oven.
    • Bake for 15 minutes or until the patties are fully cooked and reach an internal temperature of 165°F (74°C).
  • Serve:
    • Remove the patties from the oven and let them rest for a couple of minutes.
    • Serve on buns with your favorite toppings, such as lettuce, tomato, cheese, or ranch dressing.
Reviews

Ingredients:

Adjust Servings
0.5medium bell pepper chopped, ()
0.5cup bread crumbs
0.5cup purple onion chopped, ()
1packet ranch seasoning
1lb chicken shredded, lean

Directions

1.
Preheat Oven
Preheat your oven to 400°F (200°C).
Mark as complete
2.
Prepare Burger Mixture
1. In a large mixing bowl, combine ground chicken, finely chopped onion, diced bell pepper, breadcrumbs, and ranch seasoning. | 2. Mix thoroughly until all ingredients are evenly combined.
Mark as complete
3.
Form Patties
Divide the mixture into three equal portions and shape each into a large burger patty.
Mark as complete
4.
Sear Patties
1. Heat a skillet over medium-low heat. Lightly grease the skillet if needed. | 2. Place the patties in the skillet and cook for about 2–3 minutes per side, just until browned to seal in the juices.
Mark as complete
5.
Bake Patties
1. Transfer the skillet with the seared patties to the preheated oven. | 2. Bake for 15 minutes or until the patties are fully cooked and reach an internal temperature of 165°F (74°C).
Mark as complete
6.
Serve
1. Remove the patties from the oven and let them rest for a couple of minutes. | 2. Serve on buns with your favorite toppings, such as lettuce, tomato, cheese, or ranch dressing.
Mark as complete
Print

Share Your Thoughts