Chicken with Grape Tomatoes and Mushrooms

December 16, 2024

45

easy

4

This Chicken with Grape Tomatoes and Mushrooms is a simple yet flavorful dish that’s perfect for a quick and satisfying meal. Golden-seared chicken is combined with sautéed mushrooms, juicy grape tomatoes, and aromatic garlic and onions, creating a delicious balance of textures and flavors.

Simmered with seasonings and a light sauce, this dish comes together in just one skillet, making cleanup easy. Served hot, it’s a savory, wholesome meal that pairs well with rice, pasta, or crusty bread for an effortless weeknight dinner!

Reviews

Ingredients:

Adjust Servings
2tablespoons olive oil
1.25pounds chicken breast halves boneless, skinless, cut into thin strips
8ounces mushrooms fresh, sliced, ()
1clove garlic minced
2.5cups grape tomatoes
3 green onions cut into 1-inch pieces ( 1/3 cup)
2packets flavor concentrated chicken broth swanson®
2tablespoons water

Directions

1.
Sear the Chicken
1. Heat 1 tablespoon of oil in a large 12-inch skillet over medium-high heat. | 2. Add the chicken pieces and cook until they are well-browned, stirring often to ensure even cooking. | 3. Once browned, remove the chicken from the skillet and set aside.
Mark as complete
2.
Cook the Mushrooms
1. In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. | 2. Add the mushrooms and sauté until they are tender, stirring occasionally.
Mark as complete
3.
Add Vegetables and Aromatics
1. Stir in the garlic, grape tomatoes, and onions. | 2. Cook for 1 minute, stirring constantly, to release their flavors.
Mark as complete
4.
Combine and Finish
1. Return the chicken to the skillet and stir to combine. | 2. Add the Flavor Boost (or seasoning of choice) and water, stirring to create a flavorful sauce. | 3. Cook until the chicken is fully cooked through, and the flavors meld together.
Mark as complete
5.
Serve
Plate the chicken and vegetables hot, and enjoy this quick and savory dish!
Mark as complete
Print

Share Your Thoughts