Chicken with White Wine Tarragon Cream Sauce
eatoplan
October 25, 2024
- Sauté the veggies: In a large skillet, sauté the onions, mushrooms, and garlic over medium-high heat until they’re lightly browned.
- Cook the chicken: Add the chicken breasts to the skillet and cook for about 10 minutes, or until fully cooked through. Once done, transfer the chicken to a serving platter and keep it warm.
- Make the sauce: In the same skillet, pour in the white wine and cook for about 2 minutes to burn off the alcohol. Add the Worcestershire sauce and sour cream, stirring until everything is well combined and creamy.
- Serve: Pour the sauce over the chicken, sprinkle with tarragon, and serve.
- Great pairings: Serve with warm biscuits, pasta, or rice to soak up all that delicious sauce!
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Ingredients:
Adjust Servings
| 2tbsp butter | |
| 1pkg mushrooms fresh, sliced | |
| 1large onion sliced | |
| 4servings garlic fresh, to taste, (dash) | |
| 6 chicken breasts boneless, skinless | |
| 3tbsp white wine | |
| 1Dash worcestershire sauce | |
| 3c cream sour | |
| 1Dash tarragon |
Directions
1.
Sauté the veggies
In a large skillet, sauté the onions, mushrooms, and garlic over medium-high heat until they’re lightly browned.
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2.
Cook the chicken
Add the chicken breasts to the skillet and cook for about 10 minutes, or until fully cooked through. Once done, transfer the chicken to a serving platter and keep it warm.
Mark as complete
3.
Make the sauce
In the same skillet, pour in the white wine and cook for about 2 minutes to burn off the alcohol. Add the Worcestershire sauce and sour cream, stirring until everything is well combined and creamy.
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4.
Serve
Pour the sauce over the chicken, sprinkle with tarragon, and serve.
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5.
Great pairings
Serve with warm biscuits, pasta, or rice to soak up all that delicious sauce!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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