Chimichurri

October 25, 2024

medium

Mix the Herbs and Garlic:
- In a medium mixing bowl, add parsley, cilantro, and garlic. Toss to combine.
Add Seasonings:
- Stir in the vinegar, salt, red pepper, and black pepper until everything is evenly mixed.
Finish with Olive Oil:
- Pour in the olive oil and mix thoroughly until well combined.
Let It Rest:
- Allow the sauce to sit for 30 minutes to let the flavors meld together.

This fresh, zesty sauce is fantastic on steak, and it’s equally delicious on pork and chicken!

Ingredients:

	1tsp chilli flakes per taste
	500g fries frozen, french, peeled, for fries, cut into fingers like
	2 garlic cloves crushed
	1.5tbsps honey
	0.5tablespoon oil
	4servings salt to taste
	1tsp sesame seeds toasted
	1tsp spring onion greens chopped
	1tsp chilli sauce red
	1tbsp tomato sauce
	2tsps tomato sauce/ tomato paste
	2tsps vinegar white
	7ounces basil tagliatelle whole wheat
	10medium bell peppers red
	4 garlic cloves minced
	4tbsp parsley chopped
	4tbsp horseradish grated
	2 green onions chopped
	4tbsp lemon juice
	3tbsp extra virgin olive oil
	1tsp sea salt
	0.33333334tsp ground pepper
	3Tbs capers chopped, (I left these out)
	1Bunch cilantro chopped
	2 garlic cloves finely minced
	0.5Tsp ground pepper fresh, black
	2tablespoons olive oil
	1Bunch parsley chopped
	0.5Tsp pepper flakes red
	3tablespoons red wine vinegar
	1.5Tsp salt

In a medium mixing bowl, add parsley, cilantro, and garlic. Toss to combine.

Mark as complete

Stir in the vinegar, salt, red pepper, and black pepper until everything is evenly mixed.

Mark as complete

Pour in the olive oil and mix thoroughly until well combined.

Mark as complete

Allow the sauce to sit for 30 minutes to let the flavors meld together.

Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.