Chocolate Almond Bark

November 14, 2024

45

easy

8

  • Prepare Almonds:
    • Preheat the oven to 160°C (325°F). In a medium bowl, combine the chopped almonds with Worcestershire sauce, cayenne, and sea salt, mixing until almonds are well coated.
  • Roast Almonds:
    • Spread the seasoned almonds evenly on a baking sheet. Roast in the oven for 20 minutes, stirring halfway through to ensure even roasting. Remove from the oven and allow the almonds to cool completely.
  • Melt Chocolate:
    • While the almonds cool, melt the chocolate using a double boiler or by microwaving in 15-second intervals, stirring between intervals to prevent burning. Melt until smooth and glossy.
  • Combine and Spread:
    • Once the almonds are cool, fold them into the melted chocolate. Pour and spread the mixture evenly into an 8×8-inch pan lined with wax paper.
  • Finish and Set:
    • Sprinkle a pinch of sea salt over the top for added flavor. Let the chocolate cool and set completely at room temperature or refrigerate for faster setting.
  • Break and Serve:
    • Once fully set, break the chocolate almond bark into bite-size pieces.
Reviews

Ingredients:

Adjust Servings
0.5cup almonds raw, chopped
1pinch cayenne pepper
8ounces candy making chocolate (I used Ghirardelli's Candy Making & Dipping Bar, Double Chocolate Flavor and really liked the results)
0.5teaspoon sea salt
0.5teaspoon worcestershire sauce

Directions

1.
Prepare Almonds
Preheat the oven to 160°C (325°F). In a medium bowl, combine the chopped almonds with Worcestershire sauce, cayenne, and sea salt, mixing until almonds are well coated.
Mark as complete
2.
Roast Almonds
Spread the seasoned almonds evenly on a baking sheet. Roast in the oven for 20 minutes, stirring halfway through to ensure even roasting. Remove from the oven and allow the almonds to cool completely.
Mark as complete
3.
Melt Chocolate
While the almonds cool, melt the chocolate using a double boiler or by microwaving in 15-second intervals, stirring between intervals to prevent burning. Melt until smooth and glossy.
Mark as complete
4.
Combine and Spread
Once the almonds are cool, fold them into the melted chocolate. Pour and spread the mixture evenly into an 8x8-inch pan lined with wax paper.
Mark as complete
5.
Finish and Set
Sprinkle a pinch of sea salt over the top for added flavor. Let the chocolate cool and set completely at room temperature or refrigerate for faster setting.
Mark as complete
6.
Break and Serve
Once fully set, break the chocolate almond bark into bite-size pieces.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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