Chocolate Chip Peanut Butter Mallow Dessert Bars

October 15, 2024

45

medium

8

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  • Prepare the Cookie Mixture:
    • In a mixing bowl, combine the cookie mix, egg, milk, and melted butter. Stir until the mixture is smooth and well combined.
  • Prepare the Baking Pan:
    • Grease an 8×8-inch baking pan with nonstick spray or butter. Pour the cookie mixture into the pan and spread it evenly across the bottom.
  • Bake the Cookie Base:
    • Bake in the preheated oven for about 15-20 minutes, or until the cookie base is set and lightly golden brown.
  • Add Peanut Butter and Marshmallows:
    • Remove the pan from the oven and spread the peanut butter evenly over the warm cookie base.
    • Sprinkle the mini marshmallows over the peanut butter layer.
  • Melt the Marshmallows:
    • Return the pan to the oven and bake for an additional 3-5 minutes, or until the marshmallows start to melt and turn golden brown.
  • Finish the Bars:
    • Once the marshmallows are melted, remove the pan from the oven. Use a spatula to gently spread the melted marshmallows evenly over the peanut butter layer.
    • Drizzle chocolate syrup over the top.
  • Cool and Serve:
    • Allow the cookie bars to cool in the pan for about 10-15 minutes. Once cooled, cut into squares and serve.
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Ingredients:

Adjust Servings
0.25cup butter melted
4servings cayenne pepper
11 eggs
4 muffins english, toasted
4servings kosher salt to taste
2Tablespoons lemon juice
10ounces spinach
4Tablespoons water hot
1Tbs butter soft
9ounces chocolate chip cookie mix
2Tbs chocolate syrup
1 egg
1cup marshmallows mini
1teaspoon milk
0.25cup peanut butter (smooth)

Directions

1.
Preheat the Oven
Preheat your oven to 375°F (190°C).
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2.
Prepare the Cookie Mixture
In a mixing bowl, combine the cookie mix, egg, milk, and melted butter. Stir until the mixture is smooth and well combined.
Mark as complete
3.
Prepare the Baking Pan
Grease an 8x8-inch baking pan with nonstick spray or butter. Pour the cookie mixture into the pan and spread it evenly across the bottom.
Mark as complete
4.
Bake the Cookie Base
Bake in the preheated oven for about 15-20 minutes, or until the cookie base is set and lightly golden brown.
Mark as complete
5.
Add Peanut Butter and Marshmallows
1. Remove the pan from the oven and spread the peanut butter evenly over the warm cookie base. | 2. Sprinkle the mini marshmallows over the peanut butter layer.
Mark as complete
6.
Melt the Marshmallows
Return the pan to the oven and bake for an additional 3-5 minutes, or until the marshmallows start to melt and turn golden brown.
Mark as complete
7.
Finish the Bars
1. Once the marshmallows are melted, remove the pan from the oven. Use a spatula to gently spread the melted marshmallows evenly over the peanut butter layer. | 2. Drizzle chocolate syrup over the top.
Mark as complete
8.
Cool and Serve
Allow the cookie bars to cool in the pan for about 10-15 minutes. Once cooled, cut into squares and serve.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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