Chocolate Coconut Banana Bread
eatoplan
November 15, 2024
This Chocolate Coconut Banana Bread is a moist, indulgent twist on a classic favorite, combining ripe bananas with rich chocolate and tropical coconut for a truly irresistible loaf. It starts by blending simple wet and dry ingredients into a smooth batter, then gets topped with chocolate chips and coconut flakes for a sweet, toasty finish.
Baked until golden and fragrant, this banana bread emerges soft, tender, and full of comforting flavor. Perfect for breakfast, dessert, or a midday pick-me-up, it’s best enjoyed warm with a cup of tea or coffee. Plus, the recipe yields two loaves—so there’s plenty to share (or not!).
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Ingredients:
Adjust Servings
| 2.6666667cups all purpose flour | |
| 0.5teaspoon baking powder | |
| 0.25teaspoon baking soda | |
| 4 bananas ripe | |
| 9tablespoon butter softened | |
| 0.5cup coconut flakes | |
| 4 eggs | |
| 1pinch salt | |
| 0.5cup semi-sweet chocolate chips | |
| 3.6666667cups sugar |
Directions
1.
Prepare the Wet Ingredients
In a bowl, combine all the wet ingredients.
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2.
Prepare the Dry Ingredients
In a separate bowl, combine the dry ingredients (except for the coconut flakes and chocolate chips).
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3.
Preheat the Oven
Preheat your oven to 375°F (190°C).
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4.
Mix the Ingredients
Gradually combine the wet and dry ingredients, beating until the mixture is smooth.
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5.
Prepare the Pans
1. Grease your baking pans with oil. | 2. Pour the batter evenly into the pans (this recipe makes enough for two loaves). | 3. Top the batter with chocolate chips and coconut flakes.
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6.
Bake the Bread
Place the pans in the oven and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
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7.
Serve
Remove the bread from the oven and let it cool slightly before serving. Enjoy warm with tea or coffee!
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