Chocolate Nutella Walnut Cake

eatoplan

December 10, 2024

45

medium

8

Dessert

Prepare the Wet Ingredients:
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Melt the butter, chocolate, and Nutella together in a heatproof bowl set over simmering water or in short intervals in the microwave. Stir until smooth.
Combine Ingredients:
- Slowly pour the melted chocolate mixture into the beaten eggs, stirring gently to combine.
- Gradually add the dry ingredients (flour, finely chopped walnuts, and a pinch of salt) to the wet mixture. Stir until just combined.
Prepare the Pan:
- Butter and flour a springform pan, ensuring all sides are coated. Tap out any excess flour.
- Pour the batter into the prepared pan, spreading it evenly.
Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Bake the cake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then release the springform and transfer to a wire rack to cool completely.
- Slice and enjoy your rich, indulgent treat!

Reviews

Ingredients:

Adjust Servings

	4 eggs
	125g sugar
	125g walnuts chopped
	75g nutella
	75g chocolate dark
	125g butter
	75g flour
	0.5teaspoon baking powder
	1pinch salt

Directions

1.

Prepare the Wet Ingredients

1. In a large bowl, beat the eggs and sugar until light and fluffy. | 2. Melt the butter, chocolate, and Nutella together in a heatproof bowl set over simmering water or in short intervals in the microwave. Stir until smooth.

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2.

Combine Ingredients

1. Slowly pour the melted chocolate mixture into the beaten eggs, stirring gently to combine. | 2. Gradually add the dry ingredients (flour, finely chopped walnuts, and a pinch of salt) to the wet mixture. Stir until just combined.

Mark as complete

3.

Prepare the Pan

1. Butter and flour a springform pan, ensuring all sides are coated. Tap out any excess flour. | 2. Pour the batter into the prepared pan, spreading it evenly.

Mark as complete

4.

Bake the Cake

1. Preheat your oven to 350°F (175°C). | 2. Bake the cake for 40 minutes, or until a toothpick inserted into the center comes out clean.

Mark as complete

5.

Cool and Serve

1. Allow the cake to cool in the pan for 10 minutes, then release the springform and transfer to a wire rack to cool completely. | 2. Slice and enjoy your rich, indulgent treat!

Mark as complete