Chocolate, Peanut Butter and Banana Oats
eatoplan
December 20, 2024
- Cook the Oats:
- In a medium saucepan, combine milk and oats. Bring to a gentle boil over medium heat, stirring occasionally.
- Add the Flavorings:
- Stir in cocoa powder, peanut butter, mashed banana, and brown sugar. Mix well to combine.
- Simmer to Perfection:
- Reduce the heat to low and cook for about 5 minutes, stirring constantly, until the oats are creamy and the flavors are well blended.
- Serve and Enjoy:
- Spoon the oats into serving bowls. Garnish with banana slices, a drizzle of peanut butter, or a sprinkle of cocoa powder if desired. Serve immediately while warm.
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Ingredients:
Adjust Servings
| 1 banana mashed | |
| 2teaspoons brown sugar | |
| 4teaspoons cocoa powder | |
| 0.5cup old fashioned oats | |
| 1teaspoon peanut butter | |
| 1cup skim milk |
Directions
1.
Cook the Oats
In a medium saucepan, combine milk and oats. Bring to a gentle boil over medium heat, stirring occasionally.
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2.
Add the Flavorings
Stir in cocoa powder, peanut butter, mashed banana, and brown sugar. Mix well to combine.
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3.
Simmer to Perfection
Reduce the heat to low and cook for about 5 minutes, stirring constantly, until the oats are creamy and the flavors are well blended.
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4.
Serve and Enjoy
Spoon the oats into serving bowls. Garnish with banana slices, a drizzle of peanut butter, or a sprinkle of cocoa powder if desired. Serve immediately while warm.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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