Chocolate, Peanut Butter and Banana Oats

December 20, 2024

45

easy

2

These Chocolate, Peanut Butter, and Banana Oats are a rich, creamy, and nutritious way to start your day. Made with hearty oats simmered in milk, this dish is naturally sweetened with mashed banana and brown sugar, while cocoa powder and peanut butter add a decadent, protein-packed twist.

Cooked to a smooth, velvety texture, these oats are best served warm and topped with banana slices, a peanut butter drizzle, or a sprinkle of cocoa powder for extra indulgence. Perfect for a wholesome breakfast or a satisfying snack, this bowl is both delicious and energizing!

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Ingredients:

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	1 banana mashed
	2teaspoons brown sugar
	4teaspoons cocoa powder
	0.5cup old fashioned oats
	1teaspoon peanut butter
	1cup skim milk

Directions

1.

Cook the Oats

In a medium saucepan, combine milk and oats. Bring to a gentle boil over medium heat, stirring occasionally.

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2.

Add the Flavorings

Stir in cocoa powder, peanut butter, mashed banana, and brown sugar. Mix well to combine.

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3.

Simmer to Perfection

Reduce the heat to low and cook for about 5 minutes, stirring constantly, until the oats are creamy and the flavors are well blended.

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4.

Serve and Enjoy

Spoon the oats into serving bowls. Garnish with banana slices, a drizzle of peanut butter, or a sprinkle of cocoa powder if desired. Serve immediately while warm.

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