Chocolatey Overnight Oats with Strawberries

These Chocolatey Overnight Oats with Strawberries are a rich, creamy, and nutritious way to start your day. Made with cocoa-infused oats, this no-cook breakfast is layered with fresh strawberries for a naturally sweet and refreshing contrast. The oats absorb the liquid overnight, creating a thick and velvety texture that’s both satisfying and indulgent.

After chilling overnight, simply stir and enjoy straight from the jar or in a bowl for a quick, effortless meal. Perfect for busy mornings, this delicious, chocolate-strawberry combo is a wholesome, make-ahead breakfast that feels like a treat!

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Ingredients:

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1tsp agave nectar (or honey)
0.33333334cup almond milk
0.5Tbs chia seeds
1Tbs cocoa powder
0.5cup non-fat greek yogurt
0.33333334cup oatmeal
3large strawberries sliced

Directions

1.
Prepare the Oat Mixture
In a mixing bowl, combine all ingredients except for the strawberries. Stir until well blended and smooth.
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2.
Layer in the Container
1. Spoon a layer of the oatmeal mixture into a jar or an airtight container. | 2. Add a layer of sliced strawberries on top. | 3. Repeat the layering process with more oatmeal and strawberries, ending with a final layer of oatmeal.
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3.
Chill Overnight
Cover the container tightly and refrigerate overnight, allowing the oats to absorb the liquid and the flavors to meld together.
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4.
Serve
In the morning, give the oats a quick stir and enjoy directly from the jar or transfer to a bowl.
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