Chorizo and Egg Bake
- Preheat the Oven:
- Preheat your oven to 170°C (340°F).
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs until well combined.
- Add the grated cheese, chopped onion, diced chorizo, minced garlic, and chopped chili.
- Season the mixture with salt and pepper to taste, and stir until all ingredients are evenly incorporated.
- Transfer to Baking Dish:
- Lightly grease a baking dish with oil or cooking spray.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake:
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the eggs are set and the top is lightly golden.
- Serve:
- Once baked, remove the dish from the oven and let it cool for a few minutes before slicing.
- Serve warm, and enjoy your delicious baked chorizo and cheese egg dish!
Reviews
Ingredients:
Adjust Servings
100grams cheddar cheese grated | |
140grams chorizo sausage smoked | |
6 eggs | |
4cloves garlic | |
1 onion finely chopped | |
1 chilli green, red, chopped, canned, (You can use chilli) | |
3servings salt and pepper to taste |
Directions
1.
Preheat the Oven
Preheat your oven to 170°C (340°F).
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2.
Prepare the Egg Mixture:
1. In a mixing bowl, whisk together the eggs until well combined. | 2. Add the grated cheese, chopped onion, diced chorizo, minced garlic, and chopped chili. | 3. Season the mixture with salt and pepper to taste, and stir until all ingredients are evenly incorporated.
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3.
Transfer to Baking Dish
1. Lightly grease a baking dish with oil or cooking spray. | 2. Pour the egg mixture into the prepared baking dish, spreading it out evenly.
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4.
Bake
Place the baking dish in the preheated oven and bake for about 20 minutes, or until the eggs are set and the top is lightly golden.
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5.
Serve
1. Once baked, remove the dish from the oven and let it cool for a few minutes before slicing. | 2. Serve warm, and enjoy your delicious baked chorizo and cheese egg dish!
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