Citrusy Pecan Garbanzo Couscous

October 15, 2024

45

medium

2

  • Cook the Couscous:
    • Prepare the couscous according to the package instructions. Once cooked, drain any excess water and set aside.
  • Combine Ingredients:
    • In a medium mixing bowl, combine all remaining ingredients.
  • Mix the Couscous:
    • While the couscous is still hot, add it to the bowl with the other ingredients.
  • Mix Thoroughly:
    • Stir well to ensure all ingredients are evenly combined.
  • Taste and Adjust:
    • Taste the mixture and adjust the seasonings as needed to your preference.
  • Serve:
    • Serve the couscous salad warm.
Reviews

Ingredients:

Adjust Servings
1ounce garbanzo beans drained, canned
2tablespoons currants dried
2 green onions chopped
0.5teaspoon ground cumin
1cup israeli couscous whole wheat
1 juice of orange
1tablespoon olive oil
2servings parsley
0.25cup pecans toasted, chopped
1piece bell pepper red
1teaspoon rice vinegar
2servings salt and pepper to taste
0.125teaspoon paprika smoked

Directions

1.
Cook the Couscous
Prepare the couscous according to the package instructions. Once cooked, drain any excess water and set aside.
Mark as complete
2.
Combine Ingredients
In a medium mixing bowl, combine all remaining ingredients.
Mark as complete
3.
Mix the Couscous
While the couscous is still hot, add it to the bowl with the other ingredients.
Mark as complete
4.
Mix Thoroughly
Stir well to ensure all ingredients are evenly combined.
Mark as complete
5.
Taste and Adjust
Taste the mixture and adjust the seasonings as needed to your preference.
Mark as complete
6.
Serve
Serve the couscous salad warm.
Mark as complete
Print

Share Your Thoughts