Classic Buttermilk Pie
eatoplan
November 11, 2024
Prepare the Pie:
- Preheat the oven to 325°F (165°C).
- Lightly beat the eggs in a bowl.
- Add the sugar and flour to the beaten eggs, mixing until smooth.
- Stir in the melted butter, then add the buttermilk and vanilla extract. Mix well until fully combined.
Prepare the Pie Shell:
- Dust the unbaked pie shell lightly with a bit of flour to prevent sticking.
- Pour the batter into the prepared pie shell, then sprinkle a little more flour on top for a light, crisp finish.
Bake the Pie:
- Place the pie in the oven and bake at 325°F for about 1 hour, or until the custard is set (a knife inserted should come out clean).
- Allow the pie to cool before serving.
Reviews
Ingredients:
Adjust Servings
| 0.5cup butter melted | |
| 1.25cup buttermilk | |
| 3 eggs | |
| 2tablespoons flour | |
| 1cup sugar | |
| 1 unbaked 9-inch pie shell (see below) | |
| 1teaspoon vanilla extract |
Directions
1.
Prepare the Pie
1. Preheat the oven to 325°F (165°C). | 2. Lightly beat the eggs in a bowl. | 3. Add the sugar and flour to the beaten eggs, mixing until smooth. | 4. Stir in the melted butter, then add the buttermilk and vanilla extract. Mix well until fully combined.
Mark as complete
2.
Prepare the Pie Shell
1. Dust the unbaked pie shell lightly with a bit of flour to prevent sticking. | 2. Pour the batter into the prepared pie shell, then sprinkle a little more flour on top for a light, crisp finish.
Mark as complete
3.
Bake the Pie
1. Place the pie in the oven and bake at 325°F for about 1 hour, or until the custard is set (a knife inserted should come out clean). | 2. Allow the pie to cool before serving.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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