Classic Creamy Coleslaw

December 9, 2024

45

medium

1

  • Prepare the Vegetables:
    • Using a mandoline or sharp knife, thinly slice cabbage, carrot, and onion (or scallions).
    • Place the sliced vegetables in a medium-sized bowl.
  • Make the Dressing:
    • In a separate bowl, combine vinegar, mayonnaise, mustard, caraway seeds, sugar, salt, and pepper.
    • Whisk until the mixture is smooth and the sugar and salt are fully dissolved.
  • Combine and Toss:
    • Pour the dressing over the sliced vegetables.
    • Toss thoroughly until all the veggies are well-coated with the dressing.
  • Serve and Enjoy:
    • Serve immediately for a crisp coleslaw or refrigerate for 30 minutes to let the flavors meld.
Reviews

Ingredients:

Adjust Servings
0.5head cabbage red, with outer leaves and stem removed, rinsed
0.5head cabbage green, with outer leaves and stem removed (or you can just, rinsed
1large carrot peeled
1small onion with tops and roots cut off, rinsed, peeled
0.25cup apple cider vinegar
0.25cup mayonnaise
1teaspoon dijon mustard
1teaspoon caraway seeds
1tablespoon sugar
0.5teaspoon sea salt
1serving several grinds of pepper black, freshly ground

Directions

1.
Prepare the Vegetables
1. Using a mandoline or sharp knife, thinly slice cabbage, carrot, and onion (or scallions). | 2. Place the sliced vegetables in a medium-sized bowl.
Mark as complete
2.
Make the Dressing
1. In a separate bowl, combine vinegar, mayonnaise, mustard, caraway seeds, sugar, salt, and pepper. | 2. Whisk until the mixture is smooth and the sugar and salt are fully dissolved.
Mark as complete
3.
Combine and Toss
1. Pour the dressing over the sliced vegetables. | 2. Toss thoroughly until all the veggies are well-coated with the dressing.
Mark as complete
4.
Serve and Enjoy
Serve immediately for a crisp coleslaw or refrigerate for 30 minutes to let the flavors meld.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

Print

Share Your Thoughts