Classic Creamy Coleslaw
eatoplan
December 9, 2024
This Tangy Caraway Coleslaw is a crunchy, refreshing side dish with a bold, slightly sweet and tangy dressing. The combination of thinly sliced cabbage, carrots, and onions creates a vibrant texture, while the caraway seeds add a subtle earthy depth.
Perfect for barbecues, sandwiches, or as a zesty side to grilled meats, this coleslaw can be served fresh for extra crunch or chilled to let the flavors meld beautifully. Enjoy!
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Ingredients:
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| 0.5head cabbage red, with outer leaves and stem removed, rinsed | |
| 0.5head cabbage green, with outer leaves and stem removed (or you can just, rinsed | |
| 1large carrot peeled | |
| 1small onion with tops and roots cut off, rinsed, peeled | |
| 0.25cup apple cider vinegar | |
| 0.25cup mayonnaise | |
| 1teaspoon dijon mustard | |
| 1teaspoon caraway seeds | |
| 1tablespoon sugar | |
| 0.5teaspoon sea salt | |
| 1serving several grinds of pepper black, freshly ground |
Directions
1.
Prepare the Vegetables
1. Using a mandoline or sharp knife, thinly slice cabbage, carrot, and onion (or scallions). | 2. Place the sliced vegetables in a medium-sized bowl.
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2.
Make the Dressing
1. In a separate bowl, combine vinegar, mayonnaise, mustard, caraway seeds, sugar, salt, and pepper. | 2. Whisk until the mixture is smooth and the sugar and salt are fully dissolved.
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3.
Combine and Toss
1. Pour the dressing over the sliced vegetables. | 2. Toss thoroughly until all the veggies are well-coated with the dressing.
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4.
Serve and Enjoy
Serve immediately for a crisp coleslaw or refrigerate for 30 minutes to let the flavors meld.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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