Classic Eggs Benedict

December 9, 2024

45

easy

4

Prepare the Hollandaise Sauce:

  • Follow the package instructions to prepare Knorr Hollandaise Sauce. Set aside and keep warm.

Cook the Canadian Bacon and Toast the English Muffins:

  • In a frying pan, brown Canadian bacon over medium heat until crispy. Set aside.
  • Toast the English muffin halves until golden brown.

Poach the Eggs:

  • In a medium saucepan, fill halfway with water and add 1/2 teaspoon of white vinegar. Bring to a gentle boil.
  • Carefully add 1-2 eggs at a time and poach for 2-3 minutes, or until the yolk is set to your preference.
  • Remove the poached eggs with a slotted spoon and set aside.

Assemble the Eggs Benedict:

  • On each toasted English muffin half, layer the Canadian bacon.
  • Place a poached egg on top of the bacon.
  • Spoon warm Hollandaise sauce over the egg.

Serve:

  • Serve immediately and enjoy your delicious Eggs Benedict!
Reviews

Ingredients:

Adjust Servings
1package knorr hollandaise sauce homemade, prepared, for a version, (or see notes in section )
4Slices canadian bacon
2 muffins english
0.5teaspoon vinegar white
4 eggs

Directions

1.
Prepare the Hollandaise Sauce
Follow the package instructions to prepare Knorr Hollandaise Sauce. Set aside and keep warm.
Mark as complete
2.
Cook the Canadian Bacon and Toast the English Muffins
1. In a frying pan, brown Canadian bacon over medium heat until crispy. Set aside. | 2. Toast the English muffin halves until golden brown.
Mark as complete
3.
Poach the Eggs
1. In a medium saucepan, fill halfway with water and add 1/2 teaspoon of white vinegar. Bring to a gentle boil. | 2. Carefully add 1-2 eggs at a time and poach for 2-3 minutes, or until the yolk is set to your preference. | 3. Remove the poached eggs with a slotted spoon and set aside.
Mark as complete
4.
Assemble the Eggs Benedict
1. On each toasted English muffin half, layer the Canadian bacon. | 2. Place a poached egg on top of the bacon. | 3. Spoon warm Hollandaise sauce over the egg.
Mark as complete
5.
Serve
Serve immediately and enjoy your delicious Eggs Benedict!
Mark as complete
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