Classic Wedge Salad

October 28, 2024

45

medium

4

  • Cook the Bacon
    • In a large skillet, cook the bacon over medium heat until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Allow it to cool, then crumble into bite-sized pieces.
  • Prepare the Dressing
    • In a small bowl, mix your chosen dressing ingredients together. Set aside to allow the flavors to meld.
  • Slice the Vegetables
    • Halve the grape tomatoes and thinly slice the scallions. Set both aside.
  • Prepare the Lettuce
    • Cut the lettuce into quarters to create wedges. Arrange the wedges on a serving platter.
  • Assemble the Salad
    • Sprinkle the crumbled blue cheese, halved tomatoes, sliced scallions, and crumbled bacon over the lettuce wedges.
  • Add the Dressing
    • Drizzle the prepared dressing over the top of the salad. Serve immediately and enjoy!
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Ingredients:

Adjust Servings
0.25teaspoon pepper black
0.5cup cheese blue, crumbled
0.75cup buttermilk
6slices bacon crumbled, cooked
0.25teaspoon garlic powder
1cup grape tomatoes cut into halves
0.5head iceberg lettuce cut into a wedge
0.75cup mayonnaise
0.25teaspoon onion powder
3 scallions thinly sliced

Directions

1.
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Allow it to cool, then crumble into bite-sized pieces.
Mark as complete
2.
Prepare the Dressing
In a small bowl, mix your chosen dressing ingredients together. Set aside to allow the flavors to meld.
Mark as complete
3.
Slice the Vegetables
Halve the grape tomatoes and thinly slice the scallions. Set both aside.
Mark as complete
4.
Prepare the Lettuce
Cut the lettuce into quarters to create wedges. Arrange the wedges on a serving platter.
Mark as complete
5.
Assemble the Salad
Sprinkle the crumbled blue cheese, halved tomatoes, sliced scallions, and crumbled bacon over the lettuce wedges.
Mark as complete
6.
Add the Dressing
Drizzle the prepared dressing over the top of the salad. Serve immediately and enjoy!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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