Classy Poached Pear In Spicy Mango Nectar With Mango Ice Cream

1. Peel the pears and slice a small portion off the bottom of each to create a flat base, allowing them to stand upright. | 2. Leave the stems intact, as this will be useful for garnishing later. | 3. Gently dab some lemon juice over the pears to prevent browning, then set them aside.

In a medium pot, combine ½ cup of sugar and 1 cup of water over medium heat. Stir until the sugar dissolves and the mixture begins to thicken slightly.

Stir in the mango pulp, your choice of fruit juice, orange zest, and a dash of cinnamon. Mix well to combine, and let it simmer for a few minutes.

1. Carefully submerge the prepared pears into the mango syrup. Ensure they are completely immersed. | 2. Cook on low heat for 15 to 20 minutes, or until the pears are tender and have absorbed a lovely amber hue from the syrup.

1. Once cooked, remove the pears from the syrup and place them on a serving plate. Allow them to cool slightly. | 2. Garnish each pear with a sprig of fresh mint or basil, as desired. | 3. Drizzle some of the mango syrup over the top of each pear for added sweetness and flavor.

Serve the poached pears warm or at room temperature as a delightful dessert.