Coastal Avocado Salad with Grapes and Shrimp
eatoplan
December 20, 2024
- Prepare the Salad Ingredients:
- In a medium bowl, combine shrimp, grapes, celery, water chestnuts, and the sliced white parts of the green onion.
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, sherry, sesame oil, salt, pepper, and dry mustard until smooth and well combined.
- Combine the Salad:
- Gently fold the dressing into the shrimp and grape mixture, ensuring everything is evenly coated.
- Add Garnishes:
- Sprinkle the sliced green parts of the onion and sesame seeds over the salad.
- Chill and Serve:
- Refrigerate the salad until thoroughly chilled, about 1–2 hours.
- Serve cold, optionally over a bed of lettuce or with avocado slices for a fresh, coastal vibe.
Reviews
Ingredients:
Adjust Servings
| 1pound pink bay shrimp | |
| 1cup california grapes seedless, quartered | |
| 0.5cup celery chopped | |
| 0.5cup water chestnuts chopped | |
| 2 green onions sliced | |
| 2tablespoons mayonnaise | |
| 2tablespoons sherry dry | |
| 0.25teaspoon salt | |
| 0.25teaspoon pepper black, freshly ground | |
| 3drops sesame oil toasted | |
| 1pinch mustard dry | |
| 1tablespoon sesame seeds |
Directions
1.
Prepare the Salad Ingredients
In a medium bowl, combine shrimp, grapes, celery, water chestnuts, and the sliced white parts of the green onion.
Mark as complete
2.
Make the Dressing
In a small bowl, whisk together mayonnaise, sherry, sesame oil, salt, pepper, and dry mustard until smooth and well combined.
Mark as complete
3.
Combine the Salad
Gently fold the dressing into the shrimp and grape mixture, ensuring everything is evenly coated.
Mark as complete
4.
Add Garnishes
Sprinkle the sliced green parts of the onion and sesame seeds over the salad.
Mark as complete
5.
Chill and Serve
1. Refrigerate the salad until thoroughly chilled, about 1–2 hours. | 2. Serve cold, optionally over a bed of lettuce or with avocado slices for a fresh, coastal vibe.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
Share Your Thoughts