Coconut Macaroons with Chocolate Drizzle

November 15, 2024

45

easy

24

These Coconut Macaroons with Chocolate Drizzle are a chewy, sweet treat with a perfectly crisp exterior and a rich, chocolatey finish. Made with shredded coconut and sweetened condensed milk, they come together quickly with just a few pantry staples and no need for a mixer.

Baked until golden and toasty, each macaroon is finished with a luscious drizzle of melted chocolate—or dipped for extra indulgence. Whether you’re serving them at a holiday gathering or enjoying a cozy afternoon snack, these bite-sized delights are irresistibly satisfying.

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Ingredients:

Adjust Servings
0.6666667cup flour all-purpose, for people avoiding flour/wheat for passover or dietary reasons, but i
5.5cups coconut sweetened, flaked, fine, ( is , that's how I make it and it's the easiest to find)
0.25teaspoon salt
2teaspoons vanilla extract
14oz condensed milk sweetened, canned

Directions

1.
Prepare the Dry Ingredients
In a large bowl, combine the flour, coconut, and salt.
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2.
Prepare the Wet Ingredients
In a smaller bowl, combine the vanilla extract and the can of sweetened condensed milk. Mix well.
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3.
Combine the Ingredients
Add the wet mixture to the dry ingredients. Stir with a wooden spoon until combined. You can also use your hands to mix if preferred, but avoid using a mixer, as the batter will be very thick.
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4.
Prepare the Baking Sheets
1. Line baking sheets with parchment paper. | 2. Using a large spoon or an ice cream scooper, scoop the batter onto the prepared baking sheets.
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5.
Bake the Macaroons
1. Preheat the oven to 350°F (175°C). } 2. Bake the macaroons for about 20 minutes, or until golden brown and toasty looking.
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6.
Add the Chocolate Drizzle
Once baked, drizzle melted semi-sweet chocolate over the macaroons, or dip the macaroons in a chocolate/baker’s chocolate mix for a more indulgent option.
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7.
Serve
Allow the macaroons to cool before serving. Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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