Coconut Macaroons with Chocolate Drizzle

November 15, 2024

45

easy

24

Prepare the Dry Ingredients:

  • In a large bowl, combine the flour, coconut, and salt.

Prepare the Wet Ingredients:

  • In a smaller bowl, combine the vanilla extract and the can of sweetened condensed milk. Mix well.

Combine the Ingredients:

  • Add the wet mixture to the dry ingredients. Stir with a wooden spoon until combined. You can also use your hands to mix if preferred, but avoid using a mixer, as the batter will be very thick.

Prepare the Baking Sheets:

  • Line baking sheets with parchment paper.
  • Using a large spoon or an ice cream scooper, scoop the batter onto the prepared baking sheets.

Bake the Macaroons:

  • Preheat the oven to 350°F (175°C).
  • Bake the macaroons for about 20 minutes, or until golden brown and toasty looking.

Add the Chocolate Drizzle:

  • Once baked, drizzle melted semi-sweet chocolate over the macaroons, or dip the macaroons in a chocolate/baker’s chocolate mix for a more indulgent option.

Serve:

  • Allow the macaroons to cool before serving. Enjoy!
Reviews

Ingredients:

Adjust Servings
0.6666667cup flour all-purpose, for people avoiding flour/wheat for passover or dietary reasons, but i
5.5cups coconut sweetened, flaked, fine, ( is , that's how I make it and it's the easiest to find)
0.25teaspoon salt
2teaspoons vanilla extract
14oz condensed milk sweetened, canned

Directions

1.
Prepare the Dry Ingredients
In a large bowl, combine the flour, coconut, and salt.
Mark as complete
2.
Prepare the Wet Ingredients
In a smaller bowl, combine the vanilla extract and the can of sweetened condensed milk. Mix well.
Mark as complete
3.
Combine the Ingredients
Add the wet mixture to the dry ingredients. Stir with a wooden spoon until combined. You can also use your hands to mix if preferred, but avoid using a mixer, as the batter will be very thick.
Mark as complete
4.
Prepare the Baking Sheets
1. Line baking sheets with parchment paper. | 2. Using a large spoon or an ice cream scooper, scoop the batter onto the prepared baking sheets.
Mark as complete
5.
Bake the Macaroons
1. Preheat the oven to 350°F (175°C). } 2. Bake the macaroons for about 20 minutes, or until golden brown and toasty looking.
Mark as complete
6.
Add the Chocolate Drizzle
Once baked, drizzle melted semi-sweet chocolate over the macaroons, or dip the macaroons in a chocolate/baker’s chocolate mix for a more indulgent option.
Mark as complete
7.
Serve
Allow the macaroons to cool before serving. Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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