Coffee Cookies

eatoplan

November 12, 2024

45

medium

16

Dessert

Prepare the Dough:

Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
In a food processor, combine the cake flour, sugar, coffee, walnuts, and salt. Process for about 10 seconds, or until the walnuts are finely ground.
Transfer the mixture to a mixing bowl and add the canola oil, stirring until it forms a pasty dough.
Use your hands to separate the dough into small crumbs, then add the water and combine until a smooth dough forms.
If you like, fold in raisins at this stage.

Shape and Bake the Cookies:

Divide the dough into 16 equal pieces and roll each piece into a ball.
Arrange the dough balls on the prepared cookie sheet, spacing them slightly apart.
Bake for 25 minutes, or until the cookies are golden.

Cool and Serve:

Let the cookies cool on the baking sheet for about 20 minutes.
Dust with powdered sugar before serving, if desired.

Reviews

Ingredients:

Adjust Servings

	100grams cake flour
	35grams sugar
	1tablespoon coffee granules instant
	50grams walnuts toasted
	1pinch salt
	3tablespoon canola oil
	1tablespoon water
	20grams raisins
	16servings powdered sugar

Directions

1.

Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper. | 2. In a food processor, combine the cake flour, sugar, coffee, walnuts, and salt. Process for about 10 seconds, or until the walnuts are finely ground. | 3. Transfer the mixture to a mixing bowl and add the canola oil, stirring until it forms a pasty dough. | 4. Use your hands to separate the dough into small crumbs, then add the water and combine until a smooth dough forms. | 5. If you like, fold in raisins at this stage.

Mark as complete

2.

Shape and Bake the Cookies

1. Divide the dough into 16 equal pieces and roll each piece into a ball. | 2. Arrange the dough balls on the prepared cookie sheet, spacing them slightly apart. | 3. Bake for 25 minutes, or until the cookies are golden.

Mark as complete

3.