Corn Salsa
eatoplan
December 2, 2024
- Prepare the Salsa:
- In a bowl, combine all of the following ingredients: fresh corn, diced tomatoes, chopped onions, cilantro, and any additional ingredients you’re using (such as peppers or lime juice).
- Make the Dressing:
- In a separate bowl, whisk together the ingredients for the dressing. This may include olive oil, vinegar, lime juice, salt, pepper, and any other seasonings you prefer.
- Combine and Toss:
- Pour the dressing over the salsa mixture and toss everything together until well combined.
- Chill and Serve:
- Refrigerate the salsa for at least 30 minutes to let the flavors meld. Serve chilled as a refreshing side or dip. Enjoy!
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Ingredients:
Adjust Servings
| 0.5 bell pepper chopped | |
| 0.25cup celery chopped | |
| 5 ears of corn - boil and from the cob fresh, sliced, quick | |
| 0.5cup basil fresh, chopped | |
| 1clove garlic chopped | |
| 0.5 jalapeño with seeds, chopped | |
| 0.25 onion red, chopped | |
| 4servings salt black, to taste | |
| 0.25cup sugar | |
| 1 pickle sweet | |
| 1 vine tomato diced, ripe | |
| 0.25cup vinegar |
Directions
1.
Prepare the Salsa
In a bowl, combine all of the following ingredients: fresh corn, diced tomatoes, chopped onions, cilantro, and any additional ingredients you're using (such as peppers or lime juice).
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2.
Make the Dressing
In a separate bowl, whisk together the ingredients for the dressing. This may include olive oil, vinegar, lime juice, salt, pepper, and any other seasonings you prefer.
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3.
Combine and Toss
Pour the dressing over the salsa mixture and toss everything together until well combined.
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4.
Chill and Serve
Refrigerate the salsa for at least 30 minutes to let the flavors meld. Serve chilled as a refreshing side or dip. Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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