Crab Wontons
eatoplan
October 15, 2024
- Preheat the oven to 350°F (175°C). Lightly coat a mini muffin tin with nonstick cooking spray.
- In a medium bowl, mix together the crab meat, cream cheese, mayonnaise, soy sauce, garlic, onion powder, and pepper until thoroughly combined.
- Gently press one wonton wrapper into each of the 12 mini muffin cups, allowing the edges to extend slightly beyond the cups. You may need to fold or adjust the edges to make them fit.
- Spoon the crab mixture into the center of each wonton cup, filling them evenly.
- Bake for 15–20 minutes, or until the wonton edges are golden brown and the filling is hot.
- Let the cups cool slightly before serving.
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Ingredients:
Adjust Servings
| 1can crabmeat white, drained, chopped | |
| 4oz cream cheese fat free, softened | |
| 2tablespoons reduced fat mayonnaise | |
| 0.25tsp soy sauce | |
| 0.25tsp garlic minced | |
| 0.25tsp onion powder | |
| 12servings ground pepper fresh, to taste | |
| 12 won ton wrappers |
Directions
1.
Preheat the oven to 350°F (175°C). Lightly coat a mini muffin tin with nonstick cooking spray.
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2.
In a medium bowl, mix together the crab meat, cream cheese, mayonnaise, soy sauce, garlic, onion powder, and pepper until thoroughly combined.
Mark as complete
3.
Gently press one wonton wrapper into each of the 12 mini muffin cups, allowing the edges to extend slightly beyond the cups. You may need to fold or adjust the edges to make them fit.
Mark as complete
4.
Spoon the crab mixture into the center of each wonton cup, filling them evenly.
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5.
Bake for 15–20 minutes, or until the wonton edges are golden brown and the filling is hot.
Mark as complete
6.
Let the cups cool slightly before serving.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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