Cranberry and Orange Juice Spareribs

November 11, 2024

210

medium

4

Marinate the Ribs:

  1. In a large bowl, combine all marinade ingredients, stirring well to mix.
  2. Place the ribs in the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 1 hour or, for best results, marinate overnight.

Prepare and Bake:

  1. Preheat your oven to 325°F (163°C).
  2. Arrange the marinated ribs in a roasting pan, pouring any remaining marinade over them.
  3. Bake uncovered for 2–2 ½ hours, allowing the marinade to gradually evaporate. Bake until the ribs are tender and nearly fall off the bone.

Serve:

  1. Allow the ribs to cool slightly, then use kitchen scissors to cut between each rib.
  2. Plate and serve while warm, enjoying the sweet and tangy flavors!
Reviews

Ingredients:

Adjust Servings
1tsp pepper black
0.5cup cranberry juice
1tsp curry powder
1tsp garlic powder
1tsp ground cumin
0.25cup ketchup
0.5cup orange juice
1tsp salt
0.25cup soy sauce
4lbs spare ribs
0.25cup vinegar (any kind)
0.25cup water

Directions

1.
Marinate the Ribs
1. In a large bowl, combine all marinade ingredients, stirring well to mix. | 2. Place the ribs in the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 1 hour or, for best results, marinate overnight.
Mark as complete
2.
Prepare and Bake
1. Preheat your oven to 325°F (163°C). | 2. Arrange the marinated ribs in a roasting pan, pouring any remaining marinade over them. | 3. Bake uncovered for 2–2 ½ hours, allowing the marinade to gradually evaporate. Bake until the ribs are tender and nearly fall off the bone.
Mark as complete
3.
Serve
1. Allow the ribs to cool slightly, then use kitchen scissors to cut between each rib. | 2. Plate and serve while warm, enjoying the sweet and tangy flavors!
Mark as complete
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