Cranberry and White Chocolate Rice Krispies Squares
eatoplan
November 18, 2024
Cranberry and White Chocolate Rice Krispies Squares are a festive twist on the classic treat—chewy, crispy, and loaded with sweet-tart dried cranberries and creamy white chocolate chips. These no-bake bars come together in minutes using melted marshmallows and butter, making them a perfect go-to for holidays, bake sales, or anytime snacking.
Pressed into a pan and sliced into squares once cooled, they deliver the ideal balance of crunchy, gooey, and fruity-sweet in every bite. Quick to make and always a crowd-pleaser, these Rice Krispies squares are as fun to eat as they are to share.
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Ingredients:
Adjust Servings
| 6cups rice krispies cereal | |
| 2cups cranberries dried | |
| 1cup chocolate chips white | |
| 0.25cup butter | |
| 5cups marshmallows | |
| 1teaspoon vanilla |
Directions
1.
Prepare the Cereal Mixture
In a large bowl, combine the Rice Krispies cereal, dried cranberries, and white chocolate chips. Set aside.
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2.
Melt the Marshmallow Mixture
1. In a large microwave-safe bowl, add the marshmallows and butter. | 2. Microwave on high for 3 minutes, stirring after 2 minutes. | 3. Once melted, stir in the vanilla extract.
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3.
Combine the Mixtures
1. Pour the melted marshmallow mixture into the bowl with the cereal, cranberries, and chocolate chips. | 2. Stir everything together gently with a wooden spoon until evenly combined.
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4.
Form the Squares
1. Transfer the mixture to a greased 9"x13" rectangular pan. | 2. Use your hands or a spoon to press it down evenly, ensuring the mixture is compact.
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5.
Cool and Serve
1. Let the mixture cool completely, then cut into squares. | 2. Serve and enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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