Cranegranate Sauce

December 2, 2024

240

medium

4

This Cranegranate Sauce is a deliciously tart and slightly sweet addition to any meal, blending the bold flavors of cranberries and pomegranate for a refreshing twist. Simmered to perfection, the sauce thickens naturally as the cranberries burst, creating a rich, vibrant texture.

Perfect for holiday feasts or as a versatile condiment, this sauce pairs beautifully with roasted meats, sandwiches, or even as a topping for desserts. Chill before serving to enhance its tangy-sweet complexity. Enjoy!

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Ingredients:

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0.25teaspoon cinnamon
1cup cranberries
0.125teaspoon nutmeg
0.5cup pomegranate seeds
0.25cup sugar
0.5cup water

Directions

1.
Combine Ingredients
Add all your ingredients to a medium-sized saucepan, ensuring everything is evenly mixed.
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2.
Cook the Sauce
1. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium. | 2. Let it simmer for about 5 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly.
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3.
Chill the Sauce
1. Remove the saucepan from heat and allow the sauce to cool slightly. | 2. Transfer it to a container and refrigerate for at least 3-4 hours, or until fully chilled and thickened.
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4.
Serve and Enjoy
Serve your Crangranate Sauce cold as a tangy accompaniment to your favorite dishes. Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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