Cranegranate Sauce

December 2, 2024

240

medium

4

  • Combine Ingredients:
    • Add all your ingredients to a medium-sized saucepan, ensuring everything is evenly mixed.
  • Cook the Sauce:
    • Bring the mixture to a boil over medium-high heat, then reduce the heat to medium.
    • Let it simmer for about 5 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly.
  • Chill the Sauce:
    • Remove the saucepan from heat and allow the sauce to cool slightly.
    • Transfer it to a container and refrigerate for at least 3-4 hours, or until fully chilled and thickened.
  • Serve and Enjoy:
    • Serve your Crangranate Sauce cold as a tangy accompaniment to your favorite dishes. Enjoy!
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Ingredients:

Adjust Servings
0.25teaspoon cinnamon
1cup cranberries
0.125teaspoon nutmeg
0.5cup pomegranate seeds
0.25cup sugar
0.5cup water

Directions

1.
Combine Ingredients
Add all your ingredients to a medium-sized saucepan, ensuring everything is evenly mixed.
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2.
Cook the Sauce
1. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium. | 2. Let it simmer for about 5 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly.
Mark as complete
3.
Chill the Sauce
1. Remove the saucepan from heat and allow the sauce to cool slightly. | 2. Transfer it to a container and refrigerate for at least 3-4 hours, or until fully chilled and thickened.
Mark as complete
4.
Serve and Enjoy
Serve your Crangranate Sauce cold as a tangy accompaniment to your favorite dishes. Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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