Crawfish Cake Sliders

October 15, 2024

45

medium

8

  • Sauté the Vegetables:
    • In a sauté pan, heat 1 teaspoon of oil over medium heat.
    • Add the chopped onion, red pepper, and celery.
    • Cook until the vegetables are tender, about 2-3 minutes.
  • Combine Ingredients:
    • Remove the pan from heat and stir in the minced garlic, crawfish meat, and 1 teaspoon of Creole spice (adjust to taste).
    • Transfer the mixture to a mixing bowl and set aside to cool.
  • Mix in Bindings:
    • Once the mixture has cooled slightly, add the egg and enough breadcrumbs to help bind the mixture together.
    • Season to taste with salt, pepper, and additional Creole spice as desired.
  • Form the Patties:
    • Shape the mixture into 8 equal patties, flattening each one to about 3/4 inch thick.
  • Cook the Patties:
    • In the same sauté pan, heat the remaining oil over medium-high heat.
    • Add the patties to the pan and cook until they are brown and crispy on both sides, about 3-4 minutes per side.
  • Serve:
    • Remove the crawfish cakes from the pan and serve hot with a dollop of tartar sauce on the side.
Reviews

Ingredients:

Adjust Servings
2tablespoons oil
1cup crawfish tails shelled
2tablespoons onion red, chopped
0.5teaspoon garlic chopped
8servings creole spice
1 egg
0.5cup bread crumbs
8 slider buns
8servings tartar sauce

Directions

1.
Sauté the Vegetables
1. In a sauté pan, heat 1 teaspoon of oil over medium heat. | 2. Add the chopped onion, red pepper, and celery. | 3. Cook until the vegetables are tender, about 2-3 minutes.
Mark as complete
2.
Combine Ingredients
1. Remove the pan from heat and stir in the minced garlic, crawfish meat, and 1 teaspoon of Creole spice (adjust to taste). | 2. Transfer the mixture to a mixing bowl and set aside to cool.
Mark as complete
3.
Mix in Bindings
1. Once the mixture has cooled slightly, add the egg and enough breadcrumbs to help bind the mixture together. | 2. Season to taste with salt, pepper, and additional Creole spice as desired.
Mark as complete
4.
Form the Patties
Shape the mixture into 8 equal patties, flattening each one to about 3/4 inch thick.
Mark as complete
5.
Cook the Patties
1. In the same sauté pan, heat the remaining oil over medium-high heat. | 2. Add the patties to the pan and cook until they are brown and crispy on both sides, about 3-4 minutes per side.
Mark as complete
6.
Serve
Remove the crawfish cakes from the pan and serve hot with a dollop of tartar sauce on the side.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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