Creamy Lime Pie Square Bites

Set your oven to 350°F (180°C). Line an 8x8-inch glass dish with foil for easy removal later.

In a medium bowl, whisk together all the crust ingredients until the mixture resembles a grainy texture. Using a spoon, press the graham cracker mixture firmly into the bottom and up the edges of the prepared foil-lined dish, ensuring it's evenly distributed.

Place the crust in the preheated oven and bake for 10-15 minutes or until golden brown. Remove from the oven and allow it to cool for about an hour.

In another medium bowl, combine all filling ingredients. Mix well for about 30 seconds, then blend on low speed for an additional 3 minutes until fully combined and slightly thinner than pancake batter. Stir in the sour cherries, if using.

Pour the filling into the cooled graham cracker crust, making sure to fill the edges evenly.

Bake in the oven for 5-10 minutes, or until set. Remove and place on a cooling rack for about 15 minutes. Then, chill in the refrigerator for 45 minutes to fully set.

Carefully lift the dessert from the dish using the edges of the foil. Cut into bite-sized squares and serve chilled or at room temperature.