Creamy Mushrooms Over Soba Noodles (Vegan)

December 2, 2024

45

medium

4

  • Prepare the Mushrooms:
    • Melt 1 tablespoon of Earth Balance (or your preferred vegan butter) in a sauté pan over medium heat.
    • Add the mushrooms and garlic, stirring frequently. Cook until the mushrooms are deeply browned and reduced in size. Remove from the pan and set aside.
  • Make the Roux:
    • In the same pan, melt the remaining tablespoon of Earth Balance.
    • Stir in the flour and cook for about 1 minute, whisking constantly to form a roux that will thicken the sauce.
  • Create the Sauce:
    • Gradually add the soy milk to the roux, whisking continuously until the mixture is smooth and thickened.
    • Stir in the cooked mushrooms, lemon juice, thyme, salt, and pepper.
    • Pour in 1/4 cup of white wine and let the sauce simmer until reduced to a creamy consistency.
  • Serve:
    • Divide the cooked soba noodles into serving bowls.
    • Ladle the creamy mushroom sauce generously over the noodles.
    • Garnish with fresh thyme sprigs for an added touch of flavor and presentation.
  • Enjoy:
    • Serve immediately and savor the rich, comforting flavors!
Reviews

Ingredients:

Adjust Servings
1tablespoon all purpose flour
4servings white wine
4servings cremini; but your choice)
1teaspoon thyme fresh, minced, (or 1 Tbs parsley)
2cloves garlic minced
0.5 juice of lemon fine, (I cheated, used bottled, was )
4servings salt & pepper to taste
12ounces soba noodles
2tablespoons earth balance buttery spread
1.25cups soy milk unsweetened
12ounces mushrooms white

Directions

1.
Prepare the Mushrooms
1. Melt 1 tablespoon of Earth Balance (or your preferred vegan butter) in a sauté pan over medium heat. | 2. Add the mushrooms and garlic, stirring frequently. Cook until the mushrooms are deeply browned and reduced in size. Remove from the pan and set aside.
Mark as complete
2.
Make the Roux
1. In the same pan, melt the remaining tablespoon of Earth Balance. | 2. Stir in the flour and cook for about 1 minute, whisking constantly to form a roux that will thicken the sauce.
Mark as complete
3.
Create the Sauce
1. Gradually add the soy milk to the roux, whisking continuously until the mixture is smooth and thickened. | 2. Stir in the cooked mushrooms, lemon juice, thyme, salt, and pepper. | 3. Pour in 1/4 cup of white wine and let the sauce simmer until reduced to a creamy consistency.
Mark as complete
4.
Serve
1. Divide the cooked soba noodles into serving bowls. | 2. Ladle the creamy mushroom sauce generously over the noodles. | 3. Garnish with fresh thyme sprigs for an added touch of flavor and presentation.
Mark as complete
5.
Enjoy
Serve immediately and savor the rich, comforting flavors!
Mark as complete
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