Creamy White Chili

December 20, 2024

45

medium

4

  • Sauté Ingredients:
    • Heat a heavy saucepan over medium heat.
    • Add olive oil and sauté diced chicken, onion, and minced garlic until the chicken is fully cooked and the onion is translucent.
  • Add Base Ingredients:
    • Stir in chicken broth, white beans, green chilies, and your preferred seasonings (e.g., cumin, oregano, cayenne pepper, and salt).
    • Bring to a simmer over low heat and cook gently for about 20 minutes, stirring occasionally.
  • Finish with Creaminess:
    • Remove the saucepan from heat.
    • Stir in sour cream and whipping cream until well combined for a rich and creamy texture.
  • Serve:
    • Ladle the chili into bowls and top with shredded cheddar cheese for extra flavor.
    • Serve warm and enjoy!
Reviews

Ingredients:

Adjust Servings
2teaspoons pepper black
15.5oz great northern beans drained, canned
1pound chicken cubed
14oz chicken broth canned
1teaspoon cumin
1clove garlic
4.5oz chilies green, drained, canned
0.5cup heavy whipping cream
1tablespoon olive oil
1small onion chopped
1teaspoon oregano
0.5teaspoon salt
1cup cheddar cheese shredded, for garnish
1cup cream sour

Directions

1.
Sauté Ingredients
1. Heat a heavy saucepan over medium heat. | 2. Add olive oil and sauté diced chicken, onion, and minced garlic until the chicken is fully cooked and the onion is translucent.
Mark as complete
2.
Add Base Ingredients
1. Stir in chicken broth, white beans, green chilies, and your preferred seasonings (e.g., cumin, oregano, cayenne pepper, and salt). | 2. Bring to a simmer over low heat and cook gently for about 20 minutes, stirring occasionally.
Mark as complete
3.
Finish with Creaminess
1. Remove the saucepan from heat. | 2. Stir in sour cream and whipping cream until well combined for a rich and creamy texture.
Mark as complete
4.
Serve
1. Ladle the chili into bowls and top with shredded cheddar cheese for extra flavor. | 2. Serve warm and enjoy!
Mark as complete
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