Crisp Winter Salad with Maple Gorgonzola Dressing
eatoplan
October 17, 2024
- Prepare the Salad:
- In a large bowl, toss the salad ingredients (greens and chopped vegetables) together.
- Make the Dressing:
- In a medium bowl, whisk together the sour cream, olive oil, vinegar, Dijon mustard, maple syrup, salt, and pepper until the mixture is smooth and well combined.
- Add the crumbled cheese and mix gently with a fork, ensuring the cheese remains in visible chunks rather than fully blended into the dressing.
- Combine and Serve:
- Add the toasted walnuts to the salad.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Reviews
Ingredients:
Adjust Servings
| 0.5cup broccoli stems julienned, peeled, (1 inch long) | |
| 1cup celery julienned, (1 inch long) | |
| 2tablespoons cider vinegar | |
| 2teaspoons dijon mustard | |
| 8ounces gorgonzola cheese crumbled | |
| 1cup jicama julienned, peeled, (1 inch long) | |
| 1teaspoon kosher salt | |
| 1cup cream sour, low-fat | |
| 2tablespoons maple syrup | |
| 4servings olive oil | |
| 1cup radishes julienned, ( 1 small bag or 10 radishes) | |
| 1cup apple green, red, julienned, ( 2 apples, and ) | |
| 2cups romaine lettuce thinly sliced | |
| 2cups savoy cabbage julienned | |
| 1cup walnuts toasted, chopped | |
| 1teaspoon pepper white, freshly ground |
Directions
1.
Prepare the Salad
In a large bowl, toss the salad ingredients (greens and chopped vegetables) together.
Mark as complete
2.
Make the Dressing
1. In a medium bowl, whisk together the sour cream, olive oil, vinegar, Dijon mustard, maple syrup, salt, and pepper until the mixture is smooth and well combined. | 2. Add the crumbled cheese and mix gently with a fork, ensuring the cheese remains in visible chunks rather than fully blended into the dressing.
Mark as complete
3.
Combine and Serve
1. Add the toasted walnuts to the salad. | 2. Pour the dressing over the salad and toss gently to combine. | 3. Serve immediately.
Mark as complete
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