Crock Pot Boneless Beef Ribs

November 4, 2024

45

medium

4

  • Prepare the Coating
    • In a large zip-top bag, combine the flour, salt, and pepper. Mix well to combine.
  • Coat the Ribs
    • Add the ribs to the bag in batches, sealing the bag and shaking to coat the ribs evenly.
  • Brown the Ribs
    • In a large frying pan, melt the butter over medium heat.
    • Add the coated ribs and brown them on all sides. Once browned, transfer the ribs to the bottom of a 5-quart crock pot.
  • Make the Sauce
    • In the same frying pan, combine the remaining ingredients and bring the mixture to a boil.
    • Once boiling, pour the sauce over the ribs in the crock pot.
  • Slow Cook
    • Cover the crock pot and cook on low for 10-12 hours, or until the meat is tender and falling off the bone.
  • Serve
    • Serve the hot ribs over a bed of mashed potatoes and ladle some of the sauce over the top for extra flavor.
Reviews

Ingredients:

Adjust Servings
1.5cups beef broth
4pounds beef ribs boneless
0.5cup brown sugar packed
0.25cup butter
0.6666667cup flour
1cup ketchup
0.5cup mustard
1 onion
0.5teaspoon pepper
2teaspoons salt
2tablespoons tabasco sauce

Directions

1.
Prepare the Coating
In a large zip-top bag, combine the flour, salt, and pepper. Mix well to combine.
Mark as complete
2.
Coat the Ribs
Add the ribs to the bag in batches, sealing the bag and shaking to coat the ribs evenly.
Mark as complete
3.
Brown the Ribs
1. In a large frying pan, melt the butter over medium heat. | 2. Add the coated ribs and brown them on all sides. Once browned, transfer the ribs to the bottom of a 5-quart crock pot.
Mark as complete
4.
Make the Sauce
1. In the same frying pan, combine the remaining ingredients and bring the mixture to a boil. | 2. Once boiling, pour the sauce over the ribs in the crock pot.
Mark as complete
5.
Slow Cook
Cover the crock pot and cook on low for 10-12 hours, or until the meat is tender and falling off the bone.
Mark as complete
6.
Serve
Serve the hot ribs over a bed of mashed potatoes and ladle some of the sauce over the top for extra flavor.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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