Crockpot Chicken and Dumplings

November 11, 2024

45

easy

6

  • Start Cooking Chicken:
    • Place the chicken in the crock pot.
    • Add butter, cream of chicken soup, chicken broth, diced onion, and parsley over the chicken.
  • Cook:
    • Cover and cook on high for 4-6 hours or low for 8-10 hours, until the chicken is tender.
  • Add Biscuits:
    • About 30 minutes before the cooking time is up, cut biscuits into 9 pieces each.
    • Gently stir the biscuit pieces into the crock pot to coat them in the sauce.
  • Finish Cooking:
    • Cover and cook for an additional 30 minutes, until the biscuits are cooked through.
  • Serve:
    • Spoon the creamy chicken and biscuits onto plates, and enjoy a cozy meal!
Reviews

Ingredients:

Adjust Servings
6large chicken breasts boneless, skinless, (I used 2 very large ones)
2tablespoons butter
2cans cream of chicken soup
1can chicken broth
1 onion diced
1tablespoon parsley dried
4 grands flaky refrigerator biscuits

Directions

1.
Start Cooking Chicken
1. Place the chicken in the crock pot. | 2. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley over the chicken.
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2.
Cook
Cover and cook on high for 4-6 hours or low for 8-10 hours, until the chicken is tender.
Mark as complete
3.
Add Biscuits
1. About 30 minutes before the cooking time is up, cut biscuits into 9 pieces each. | 2. Gently stir the biscuit pieces into the crock pot to coat them in the sauce.
Mark as complete
4.
Finish Cooking
Cover and cook for an additional 30 minutes, until the biscuits are cooked through.
Mark as complete
5.
Serve
Spoon the creamy chicken and biscuits onto plates, and enjoy a cozy meal!
Mark as complete
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