Curry Leaves Potato Chips

Prep the Potatoes:

• Wipe or pat dry the sliced potatoes thoroughly to remove any excess moisture.
• Sprinkle with chili powder and salt, tossing to coat evenly.

Fry the Potatoes:

• In a large pan, heat oil over medium-high heat.
• Fry the potato slices in batches, ensuring they don’t overcrowd the pan. Cook until the chips are golden, crunchy, and crispy.
• Remove chips with a slotted spoon and place them on a paper towel to drain any excess oil.

Add the Curry Leaves:

• In the same oil, carefully fry the curry leaves until they turn crispy (this only takes a few seconds).
• Scoop out the fried curry leaves and sprinkle them over the potato chips.

Finish and Serve:

• Crush the crispy curry leaves lightly and toss them with the chips for a burst of flavor.
• Serve fresh for the best crunch!