Curry Leaves Potato Chips
eatoplan
November 13, 2024
These Curry Leaves Potato Chips are a crisp, spicy twist on the classic snack, delivering layers of flavor with every bite. Thinly sliced potatoes are seasoned with chili powder and salt, then fried to a golden crisp. The real flavor punch comes from the curry leaves—briefly fried until crackling and aromatic, then crushed and tossed with the chips for an earthy, herbal finish.
Perfect as a party snack or a side to your favorite sandwich, these chips are best served fresh for that unbeatable crunch and fragrant kick. Simple, bold, and irresistibly good.
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Ingredients:
Adjust Servings
| 3 potatoes - remove skin sliced, for 10-15 minutes. | |
| 1tsp chili powder plain | |
| 3sprigs curry leaves | |
| 3servings salt for taste | |
| 3servings oil for frying |
Directions
1.
Prep the Potatoes
1. Wipe or pat dry the sliced potatoes thoroughly to remove any excess moisture. | 2. Sprinkle with chili powder and salt, tossing to coat evenly.
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2.
Fry the Potatoes
1. In a large pan, heat oil over medium-high heat. | 2. Fry the potato slices in batches, ensuring they don't overcrowd the pan. Cook until the chips are golden, crunchy, and crispy. | 3. Remove chips with a slotted spoon and place them on a paper towel to drain any excess oil.
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3.
Add the Curry Leaves
1. In the same oil, carefully fry the curry leaves until they turn crispy (this only takes a few seconds). | 2. Scoop out the fried curry leaves and sprinkle them over the potato chips.
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4.
Finish and Serve
1. Crush the crispy curry leaves lightly and toss them with the chips for a burst of flavor. | 2. Serve fresh for the best crunch!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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