Dark Shadows Baileys Chocolate Cheesecake Brownies

Cheesecake Batter:

1. In a food processor (or mixing bowl), combine the cream cheese, sugar, egg yolk, and Baileys Irish Cream. Blend until smooth and creamy. Set aside.

Brownies:

1. Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan with cooking spray.
2. Line the pan with two overlapping sheets of parchment paper or aluminum foil, leaving overhangs on the sides for easy removal.
3. Melt the chocolate: Place the chocolate in a heatproof bowl, then set the bowl in a pan of hot water. Stir occasionally until fully melted and smooth. Set aside to cool slightly.
4. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
5. In a large bowl, using a hand mixer or stand mixer, beat the butter and sugar on low speed until well combined.
6. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Beat in the vanilla extract.
7. Gradually add the dry ingredients and the melted chocolate to the wet mixture in increments, alternating between the two. Mix until just combined. Fold in the walnuts, if using.
8. Spread the brownie batter evenly into the prepared pan.

Swirl the Cheesecake:

9. Spoon large dollops of the cheesecake batter over the brownie batter.
10. Using a butter knife, gently swirl the cheesecake mixture into the brownie batter to create a marbled effect.

Bake:

11. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs (do not over-bake).
12. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang.
13. Slice and enjoy your rich, creamy cheesecake swirl brownies!