Delicious Sausage & Peppers
eatoplan
October 22, 2024
- Bake the Sausages:
- Preheat your oven according to the sausage packaging instructions. Bake the sausages until fully cooked, then set aside to cool slightly before slicing them lengthwise.
- Sauté the Vegetables:
- In a large frying pan, heat a drizzle of olive oil over medium heat.
- Add the sliced bell peppers and sauté for about 3-4 minutes until they start to soften.
- Stir in the sliced onions, minced garlic, and chopped parsley, and continue to sauté for another 2-3 minutes until the onions are translucent.
- Combine Ingredients:
- Add the sliced sausages to the pan with the peppers and onions.
- Stir in the salsa, tossing everything together to combine well.
- Season and Serve:
- Season with salt and pepper to taste. Serve warm, and enjoy your delicious sausage and pepper sauté!
Tip:
- For an extra kick, consider adding red pepper flakes or your favorite hot sauce to the sauté!
Reviews
Ingredients:
Adjust Servings
| 3 bell peppers sliced | |
| 7cloves garlic - crushed& chopped | |
| 1Dashes ground pepper fresh, black | |
| 4 sausages italian, hot | |
| 4 sausages sweet, italian | |
| 1 jalapeño sliced | |
| 8servings olive oil for drizzling | |
| 1handful parsley fresh, italian, chopped | |
| 3tablespoons salsa | |
| 1Dashes sea salt | |
| 1large onion sweet, sliced |
Directions
1.
Bake the Sausages
Preheat your oven according to the sausage packaging instructions. Bake the sausages until fully cooked, then set aside to cool slightly before slicing them lengthwise.
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2.
Sauté the Vegetables
1. In a large frying pan, heat a drizzle of olive oil over medium heat. | 2. Add the sliced bell peppers and sauté for about 3-4 minutes until they start to soften. | 3. Stir in the sliced onions, minced garlic, and chopped parsley, and continue to sauté for another 2-3 minutes until the onions are translucent.
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3.
Combine Ingredients
1. Add the sliced sausages to the pan with the peppers and onions. | 2. Stir in the salsa, tossing everything together to combine well.
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4.
Season and Serve
Season with salt and pepper to taste. Serve warm, and enjoy your delicious sausage and pepper sauté!
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