Delicious Triple Chocolate Bundt Cake

November 20, 2024

55

easy

6

This Delicious Triple Chocolate Bundt Cake is a rich, indulgent dessert that’s perfect for chocolate lovers. Made with a moist cake mix base enriched by creamy pudding and tangy sour cream, this bundt cake delivers a luscious texture with every bite. The addition of chocolate chips throughout the batter adds bursts of melty, chocolatey goodness.

Baked to perfection in a classic bundt pan, this cake is impressive yet effortless. Serve it warm with a drizzle of milk chocolate sauce and a scoop of vanilla ice cream for the ultimate treat that’s sure to satisfy every sweet craving.

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Ingredients:

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	1 devil's food cake mix
	1small chocolate fudge pudding mix
	1cup milk chocolate chips
	1cup cream sour

Directions

1.

Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C). | 2. Generously spray a bundt pan with non-stick spray, then coat it with flour to ensure the cake releases easily.

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2.

Make the Batter

1. Prepare the cake mix as directed on the package. | 2. Add pudding mix and sour cream to the prepared cake batter and mix until smooth. | 3. Gently fold in the chocolate chips.

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3.

Bake the Cake

1. Pour the batter evenly into the prepared bundt pan. | 2. Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.

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4.

Cool and Serve

1. Let the cake cool in the pan for 5 minutes, then carefully invert it onto a cooling rack to release. | 2. Optional: Slice the cake while warm and serve with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream for an extra indulgent treat.

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