Delicious Triple Chocolate Bundt Cake

Prepare the Oven and Pan:

• Preheat your oven to 350°F (175°C).
• Generously spray a bundt pan with non-stick spray, then coat it with flour to ensure the cake releases easily.

Make the Batter:

• Prepare the cake mix as directed on the package.
• Add pudding mix and sour cream to the prepared cake batter and mix until smooth.
• Gently fold in the chocolate chips.

Bake the Cake:

• Pour the batter evenly into the prepared bundt pan.
• Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

• Let the cake cool in the pan for 5 minutes, then carefully invert it onto a cooling rack to release.
• Optional: Slice the cake while warm and serve with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream for an extra indulgent treat.