Deviled Eggs With Crab
eatoplan
November 6, 2024
- Prepare the Filling:
- In a medium mixing bowl, combine the crabmeat, diced celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until everything is well blended.
- Taste and season with salt and pepper as needed.
- Stuff the Eggs:
- Spoon the crab mixture generously into each egg white half.
- Chill and Serve:
- Serve immediately or cover and chill until ready to serve. Enjoy your elegant appetizer!
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Ingredients:
Adjust Servings
| 0.5stick celery finely chopped | |
| 1tablespoon dijon mustard | |
| 6 hardboiled eggs peeled, halved | |
| 3tablespoons chives fresh, chopped | |
| 1tablespoon lemon juice fresh | |
| 4ounces lump crabmeat | |
| 1tablespoon mayonnaise | |
| 6servings salt and pepper black, freshly ground | |
| 2tablespoons cream sour |
Directions
1.
Prepare the Filling
1. In a medium mixing bowl, combine the crabmeat, diced celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until everything is well blended. | 2. Taste and season with salt and pepper as needed.
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2.
Stuff the Eggs
Spoon the crab mixture generously into each egg white half.
Mark as complete
3.
Chill and Serve
Serve immediately or cover and chill until ready to serve. Enjoy your elegant appetizer!
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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