Double Chocolate Milo Pancakes

Ingredients:

Adjust Servings
0.25teaspoon baking powder
1.5tablespoons butter melted
1.5tablespoons milo chocolate malt powder
2tablespoons milo chocolate malt powder
1 egg
0.5cup flour
0.25cup liquid milk canned, (I used almond but you can use any)
1handful peanuts
1pinch salt
1tablespoon sugar
2tablespoons sugar
1tablespoon vegetable oil
0.5cup water

Directions

1.
Mix the batter
In a bowl, combine your dry ingredients and wet ingredients (excluding the peanuts) until smooth and well blended.
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2.
Fry the pancakes
Heat 1 tablespoon of vegetable oil in a pan over low to medium heat. Using a small spoon, scoop out the batter and form little circles in the pan. Fry until golden brown on both sides, then set the pancakes aside.
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3.
Make the Milo sauce
In a small pan, mix the Milo, sugar, and water. Bring it to a boil over medium heat, stirring constantly until it thickens into a syrupy sauce. Once ready, pour it into a bowl and let it cool.
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4.
Prepare the peanuts
Crush your peanuts and set them aside for topping.
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5.
Assemble the pancakes
Take a tiny scoop of the cooled Milo sauce and smear it over each pancake. Sprinkle crushed peanuts on top for a nice crunch.
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6.
Finish and serve
For an extra touch, dust the pancakes with a bit more Milo before serving. Enjoy!
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