Doughnuts

In a bowl, combine warm water, yeast, and honey. Whisk together and let sit for about 15 minutes, or until the mixture becomes foamy.

1. In a separate bowl, mix together the flour, salt, and powdered milk. | 2. Pour the yeast mixture into the dry ingredients. | 3. Knead the dough until it’s elastic and no longer sticky. Cover the dough and allow it to rise for 1 to 2 hours, or until it has doubled in size.

1. On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Be sure it’s not too thin to keep your doughnuts from becoming flat. | 2. Use a doughnut cutter to cut out circles, or if you don’t have one, use a small round cutter or bowl to create the outer shape, and a smaller one for the center hole. You can even use the mouth of a plastic bottle as an improvisation. | 3. Let the shaped doughnuts rise for another 45 minutes.

1. Heat oil in a deep fryer or large skillet to 350°F (175°C). | 2. Fry the doughnuts in batches until golden brown on both sides, about 2-3 minutes per side. | 3. Remove the doughnuts from the oil and let them drain on paper towels.

1. In a bowl, mix 1 cup of powdered sugar with 30 ml of milk and 1 teaspoon of vanilla. | 2. Whisk until smooth and well combined. | 3. Drizzle the glaze over the warm doughnuts and add sprinkles for a fun garnish.

1. Use your favorite chocolate sauce or melt chocolate chips to make a simple glaze. | 2. Drizzle over the doughnuts and top with more sprinkles if desired.