Dreamy Chai Rice Pudding

eatoplan

November 4, 2024

45

medium

4

Dessert

Combine Ingredients
- In a small saucepan, combine the milk, tea, rice, and all the spices.
Bring to a Boil
- Place the saucepan over medium heat and bring the mixture to a boil.
Simmer
- Once boiling, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally. This allows the rice to cook and absorb the flavors.
Thicken the Pudding
- After 20 minutes, add the sugar to the mixture and increase the heat back to high.
- Cook for an additional 3-4 minutes, stirring constantly as the pudding thickens.
Serve
- Once thickened, remove from heat and carefully serve the pudding in individual bowls.
- If desired, you can remove the whole spices using a spoon before serving, but it’s perfectly fine to leave them in as many enjoy the added flavor.

Reviews

Ingredients:

Adjust Servings

	1cup rice long grain, (I used rice)
	4cups milk whole
	1cup freshly tea english, brewed, (I used Twinings Breakfast and left the tea left to brew fminutes)
	1teaspoon cinnamon powder
	1teaspoon ginger powder
	3 cardomon pods whole
	1 star anise whole
	6 large cloves
	1teaspoon vanilla essence (or 1 vanilla bean)
	0.25cup brown sugar

Directions

1.

Combine Ingredients

In a small saucepan, combine the milk, tea, rice, and all the spices.

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2.

Bring to a Boil

Place the saucepan over medium heat and bring the mixture to a boil.

Mark as complete

3.

Simmer

Once boiling, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally. This allows the rice to cook and absorb the flavors.

Mark as complete

4.

Thicken the Pudding

1. After 20 minutes, add the sugar to the mixture and increase the heat back to high. | 2. Cook for an additional 3-4 minutes, stirring constantly as the pudding thickens.

Mark as complete

5.

Serve

1. Once thickened, remove from heat and carefully serve the pudding in individual bowls. | 2. If desired, you can remove the whole spices using a spoon before serving, but it’s perfectly fine to leave them in as many enjoy the added flavor.

Mark as complete