Dried Cherry-Almond Scones
eatoplan
December 11, 2024
These Dried Cherry-Almond Scones are buttery, flaky, and lightly sweet, perfect for breakfast or an afternoon treat. Made with tart dried cherries and crunchy sliced almonds, these scones offer a delightful contrast of textures and flavors. The cold butter is cut into the dry ingredients, creating a tender, crumbly dough that bakes into golden perfection.
Brushed with an egg wash and sprinkled with sugar, these scones develop a lightly crisp top with a soft, delicate interior. Baked at 400°F (200°C) for 12–15 minutes, they’re best served warm or at room temperature, making them an irresistible, bakery-style treat at home!
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Ingredients:
Adjust Servings
| 0.5teaspoon almond extract | |
| 0.5cup almonds toasted, chopped | |
| 1tablespoon baking powder | |
| 0.5teaspoon baking soda | |
| 1cup cherries dried | |
| 2large eggs | |
| 500g flour plain, sifted | |
| 0.5tsp salt | |
| 2tbsp sugar | |
| 6tablespoons butter unsalted, cut into pieces | |
| 0.6666667cup buttermik | |
| 0.6666667cup buttermik |
Directions
1.
Preheat the Oven
Preheat your oven to 400°F (200°C).
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2.
Mix the Dry Ingredients
1. In a large mixing bowl, combine the flour, 1/4 cup of sugar, baking powder, baking soda, and salt. | 2. Add the cold butter and use a pastry blender or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
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3.
Add the Mix-ins
Stir in the dried cherries and sliced almonds until evenly distributed.
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4.
Combine Wet Ingredients
1. In a separate bowl, whisk together the buttermilk, 1 egg, and almond extract. | 2. Pour the wet mixture into the dry ingredients, stirring with a fork just until the dough starts to come together. The dough will be shaggy and slightly sticky.
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5.
Shape the Dough
1. Turn the dough onto a lightly floured surface. | 2. With floured hands, pat it into a 1/2-inch thick rectangle measuring approximately 10 x 7 inches. | 3. Cut the rectangle into 16 smaller rectangles.
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6.
Prepare for Baking
1. Place the scones onto a parchment-lined baking sheet, leaving a bit of space between each piece. | 2. In a small bowl, whisk together the remaining egg and 1 teaspoon of water to make an egg wash. | 3. Brush the tops of the scones with the egg wash and sprinkle with the remaining 1/4 cup of sugar.
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7.
Bake the Scones
Bake in the preheated oven for 12–15 minutes, or until the scones are golden brown.
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8.
Cool and Serve
Let the scones cool slightly on the baking sheet before serving. Enjoy warm or at room temperature!
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