Dried Cranberry Chocolate Cookies

October 22, 2024

45

medium

35

  • Preheat the Oven:
    • Preheat your oven to 325°F (163°C).
    • Line two baking sheets with parchment paper to prevent sticking.
  • Prepare the Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
  • Cream the Butter and Sugars:
    • In a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar on medium speed until the mixture is creamy and smooth.
  • Add Wet Ingredients:
    • Add the egg, then the egg yolk, and the vanilla extract, beating well after each addition. Be sure to scrape down the sides of the bowl to incorporate all ingredients.
  • Combine Dry Ingredients:
    • Gradually beat in the dry ingredient mixture until just combined.
  • Mix in Chocolate Chips and Cranberries:
    • Gently fold in the chocolate chips and dried cranberries until evenly distributed throughout the dough.
  • Scoop the Dough:
    • Using a spoon or cookie scoop, drop heaping teaspoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake the Cookies:
    • Bake in the preheated oven for 12 to 15 minutes, or until the edges begin to turn golden brown. Keep an eye on them to avoid over-baking.
  • Cool the Cookies:
    • Once baked, let the cookies cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
  • Enjoy:
    • Once cooled, your delicious Cranberry Chocolate Chip Cookies are ready to enjoy!
Reviews

Ingredients:

Adjust Servings
3tablespoons brown sugar
0.25cup catsup
2.5pounds chicken pieces
1teaspoon mustard dry
2tablespoons soy sauce
2tablespoons worcestershire sauce
1box cake mix white, (plus what you'll need to make it: eggs, water, oil)
3ounce cherry jello
1container cool whip
1teaspoon baking power
0.5teaspoon baking soda
1.5cup cranberries dried
1large egg
1large egg yolk
0.5cup granulated sugar
1teaspoon kosher salt
1cup brown sugar light
1cup old fashioned rolled oats
500g flour plain, sifted
0.75cup semisweet chocolate chips
6tablespoons butter unsalted, cut into pieces
1tablespoon vanilla extract
0.75cup chocolate chips white

Directions

1.
Preheat the Oven
1. Preheat your oven to 325°F (163°C). | 2. Line two baking sheets with parchment paper to prevent sticking.
Mark as complete
2.
Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
Mark as complete
3.
Cream the Butter and Sugars
In a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar on medium speed until the mixture is creamy and smooth.
Mark as complete
4.
Add Wet Ingredients
Add the egg, then the egg yolk, and the vanilla extract, beating well after each addition. Be sure to scrape down the sides of the bowl to incorporate all ingredients.
Mark as complete
5.
Combine Dry Ingredients
Gradually beat in the dry ingredient mixture until just combined.
Mark as complete
6.
Mix in Chocolate Chips and Cranberries
Gently fold in the chocolate chips and dried cranberries until evenly distributed throughout the dough.
Mark as complete
7.
Scoop the Dough
Using a spoon or cookie scoop, drop heaping teaspoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Mark as complete
8.
Bake the Cookies
Bake in the preheated oven for 12 to 15 minutes, or until the edges begin to turn golden brown. Keep an eye on them to avoid over-baking.
Mark as complete
9.
Cool the Cookies
Once baked, let the cookies cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
Mark as complete
10.
Enjoy
Once cooled, your delicious Cranberry Chocolate Chip Cookies are ready to enjoy!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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