Dry Mee Siam

November 7, 2024

45

medium

3

  1. Prepare Vermicelli:
    • Soak vermicelli in water for about 30 minutes until softened. Drain well and set aside.
  2. Make Spice Paste:
    • In a food processor, grind the spice paste ingredients to a fine consistency. Set aside.
  3. Cook the Omelette:
    • Heat a wok with a little oil. Pour in the beaten eggs and cook until set. Fold the omelette, then slice it into thin strips. Set aside for garnishing.
  4. Cook the Spice Paste:
    • Heat 3 tablespoons of oil in the wok. Add the spice paste and cook, stirring, until it becomes aromatic and the oil separates—this ensures the chillies are well-cooked and eliminates any raw flavor.
  5. Stir-Fry with Shrimp and Tofu:
    • Add the shrimp to the wok and stir-fry until they’re halfway cooked. Add in the fried tofu pieces and stir briefly.
  6. Add Vermicelli and Seasonings:
    • Toss in the soaked vermicelli and stir to coat evenly with the spice paste. If the noodles seem dry, add about 1/2 cup of water as needed. Season with a little salt and sugar to taste.
  7. Finish with Bean Sprouts and Chives:
    • Add bean sprouts and chives, stirring until the vegetables are tender-crisp. Taste and adjust seasoning with soy sauce or fish sauce if needed.
  8. Serve and Garnish:
    • Plate the noodles and garnish with shredded omelette, lime wedges, and fresh red chili slices for extra heat and color.
Reviews

Ingredients:

Adjust Servings
3servings spice paste
120g bean sprouts
2 chillies red, ( remove seeds, if you don't want it too spicy)
3stalks chives chinese
2 eggs lightly beaten
3servings fish sauce to taste
5 garlic
3servings limes and chillies when serve green, red, cut
3tablespoon oil
250g rice vermicelli
5 shallots
15 shrimps with a dash of pepper and little soya sauce), shelled, deveined
1teaspoon sugar
1piece tau kwa firm, ( tofu)
2tablespoon taucheo yellow
2tablespoon taucheo yellow

Directions

1.
Prepare Vermicelli
Soak vermicelli in water for about 30 minutes until softened. Drain well and set aside.
Mark as complete
2.
Make Spice Paste
In a food processor, grind the spice paste ingredients to a fine consistency. Set aside.
Mark as complete
3.
Cook the Omelette
Heat a wok with a little oil. Pour in the beaten eggs and cook until set. Fold the omelette, then slice it into thin strips. Set aside for garnishing.
Mark as complete
4.
Cook the Spice Paste
Heat 3 tablespoons of oil in the wok. Add the spice paste and cook, stirring, until it becomes aromatic and the oil separates—this ensures the chillies are well-cooked and eliminates any raw flavor.
Mark as complete
5.
Stir-Fry with Shrimp and Tofu
Add the shrimp to the wok and stir-fry until they’re halfway cooked. Add in the fried tofu pieces and stir briefly.
Mark as complete
6.
Add Vermicelli and Seasonings
Toss in the soaked vermicelli and stir to coat evenly with the spice paste. If the noodles seem dry, add about 1/2 cup of water as needed. Season with a little salt and sugar to taste.
Mark as complete
7.
Finish with Bean Sprouts and Chives
Add bean sprouts and chives, stirring until the vegetables are tender-crisp. Taste and adjust seasoning with soy sauce or fish sauce if needed.
Mark as complete
8.
Serve and Garnish
Plate the noodles and garnish with shredded omelette, lime wedges, and fresh red chili slices for extra heat and color.
Mark as complete
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