Easy and Addictive Eggplant Chips

eatoplan

November 27, 2024

45

easy

3

Side Dish

Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Arrange the eggplant rounds in a single layer on a large baking sheet.
Marinate the Eggplant:
- In a bowl, whisk together the marinade ingredients.
- Pour the marinade evenly over the eggplant slices, ensuring each piece is well coated.
- Flip the slices over to allow the marinade to soak into both sides. Let the eggplant marinate for a few minutes while the oven heats up.
Bake the Eggplant:
- Place the baking sheet in the preheated oven and bake the eggplant for 10-15 minutes, or until the underside is golden brown and crispy.
- Flip the slices with a spatula and bake for an additional 5-10 minutes, or until the eggplant is tender, caramelized, and golden brown on both sides.
Serve:
- Remove from the oven and serve immediately while warm and crispy.
Clean Up Tip:
- Some of the marinade may not be absorbed by the eggplant and will bake onto the pan. Simply soak the pan for at least 10 minutes, and the sauce will wash off easily.

Reviews

Ingredients:

Adjust Servings

	4tablespoons "chicken" broth
	1pound 1 eggplant thick, sliced in ¼-inch rounds
	2teaspoons garlic granules dried
	2tablespoons soy sauce
	1teaspoon sugar organic

Directions

1.

Preheat and Prepare

1. Preheat your oven to 400°F (200°C). | 2. Arrange the eggplant rounds in a single layer on a large baking sheet.

Mark as complete

2.

Marinate the Eggplant

1. In a bowl, whisk together the marinade ingredients. | 2. Pour the marinade evenly over the eggplant slices, ensuring each piece is well coated. | 3. Flip the slices over to allow the marinade to soak into both sides. Let the eggplant marinate for a few minutes while the oven heats up.

Mark as complete

3.

Bake the Eggplant

1. Place the baking sheet in the preheated oven and bake the eggplant for 10-15 minutes, or until the underside is golden brown and crispy. | 2. Flip the slices with a spatula and bake for an additional 5-10 minutes, or until the eggplant is tender, caramelized, and golden brown on both sides.

Mark as complete

4.

Serve

Remove from the oven and serve immediately while warm and crispy.

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5.

Clean Up Tip

Some of the marinade may not be absorbed by the eggplant and will bake onto the pan. Simply soak the pan for at least 10 minutes, and the sauce will wash off easily.

Mark as complete