Easy Chicken, Kielbasa and Shrimp Paella
eatoplan
December 2, 2024
- Prepare the Rice:
- Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook, stirring constantly, for about 30 seconds until slightly toasted.
- Add the Liquids:
- Stir in the broth, picante sauce, and turmeric. Bring the mixture to a boil. Once boiling, reduce the heat to low. Cover the skillet and let the rice cook for 15 minutes, or until the liquid is mostly absorbed.
- Add the Proteins:
- Stir in the kielbasa, shrimp, and chicken. Cover the skillet again and cook for an additional 5 minutes, or until the rice is tender and the proteins are cooked through.
- Serve:
- Fluff the paella with a fork and serve warm. Enjoy the savory blend of chicken, kielbasa, shrimp, and flavorful rice!
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Ingredients:
Adjust Servings
| 10ounces chicken breast strips refrigerated, fully-cooked, () | |
| 4cups chicken stock swanson® | |
| 1teaspoon ground turmeric | |
| 1cup picante sauce pace® | |
| 2cups regular rice long-grain, white, uncooked | |
| 0.75pound shrimp frozen, thawed, deveined, cooked, peeled | |
| 16ounces turkey kielbasa sliced | |
| 1tablespoon vegetable oil |
Directions
1.
Prepare the Rice
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook, stirring constantly, for about 30 seconds until slightly toasted.
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2.
Add the Liquids
Stir in the broth, picante sauce, and turmeric. Bring the mixture to a boil. Once boiling, reduce the heat to low. Cover the skillet and let the rice cook for 15 minutes, or until the liquid is mostly absorbed.
Mark as complete
3.
Add the Proteins
Stir in the kielbasa, shrimp, and chicken. Cover the skillet again and cook for an additional 5 minutes, or until the rice is tender and the proteins are cooked through.
Mark as complete
4.
Serve
Fluff the paella with a fork and serve warm. Enjoy the savory blend of chicken, kielbasa, shrimp, and flavorful rice!
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